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Wire, Cable, and Connectors are Crucial

As the use of wire and connectors increases with added networking functions and interoperability -- and decreases, as networks simplify -- cabling has become forever crucial in industrial networking applications.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

A Good, Stable Year for Vanilla

With prices low and usage growing, the orchid may pop up in more applications.

How Well Do You Know IP69K?

Many food and beverage applications demand this highest level of washdown protection.

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

Cargill Introduces New Approach To Improve The Taste Of Reduced-Calorie ...

Cargill's TasteWise reduced calorie solutions uses the company's patent-pending technology, application capabilities and ingredients to enable beverage makers to deliver better-tasting, reduced-calorie products.

Primer on Resistant Starches

Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

May 2006 Equipment Round-Up - Pumps and Valves

Hard working and versatile, these nine items represent the state-of-the-art in pumps and valves for food processing applications.

February 2006 Equipment Round-up - Mixing and Blending

This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets.

July 2006 Equipment Roundup - Material Handling

This "baker's dozen" of material handling equipment spans a broad range of applications, from lift trucks to conveyors to belts.

Applying Lean to Sanitation

A recent FSIS notice allows for extended time between cleanups; lean sanitation can get you there and safely save you 33 percent in costs.

California's Proposition 65 Applies to All Food Processors

Any food and beverage manufacturer who sells products in California can be sued.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Choosing and Applying Lubricants in Food Processing Plants

New additives and base stocks improve their performance.

New Fiber from Cellulose Suitable for Food Applications

The average American consumes just 14-15g of fiber a day, well below the recommended 20-35g.

Could Printed Cheese Be Next on the Menu?

3D printing could one day be used in dairy applications.

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

Three Recent Victories for High Fructose Corn Syrup

High Fructose Corn Syrup wins in court and the American Medical Association

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

Berries Have Bumper Crop in 2009

Bumper crops lead to lower prices, which lead to more applications of berries in food and beverage products.

New IFT Certification Program to Recognize Applied Knowledge and Skills

Food professionals will be able to gain the title of Certified Food Scientist through the Institute of Food Technologists by meeting certain eligibility requirements and by taking a certification exam.

Spiroflow Equipment Provides Aero Mechanical Conveying

Aeroflow aero mechanical conveyors offer a very efficient method of conveying materials due to their low energy and high throughput properties.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Spiroflow Systems

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Displaying 26-50 of 1111 results