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Displaying 26-50 of 374 results

Case History: SugarCreek Beefs Up For Wired Plant Status

As SugarCreek renovates a food plant, Cisco wires it for the industrial internet of things.

Meat Packer Admits Slaughter of Sick Cows

What's in your beef? Even the label is of little help

Having confidence in foods is important. However, with so many claims -- no antibiotics, no chemicals, no additives, hormone-free -- it's difficult to know what they really mean when it comes to reading meat and poultry labels.

Are We Heading to a (Mostly) Meatless Monday?

Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.

Bovine Spongiform Encephalopathy-Infected Cow Found in California

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Red Meat Industry Posts Sales Increase between 2002 and 2004

The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999,

JBS Acquires U.S. Operations of XL Foods

A running plant in Omaha, idle one in Nampa.

Brazilian to be Swift CEO after sale

Swift & Company reported that Wesley Mendonça Batista will become Swift & Company’s president, CEO and a director immediately following the completion of its previously announced sale to J&F Participações S.A.

New Sanitation Technologies

New and improved means of keeping your plant safe and clean - at lower cost.

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

Print your beef stew

7-Eleven Brings In Chefs to Improve Food Quality

Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of chefs to the fore with focus on development of new flavors and ingredients.

Where's the Beef? Consumers Union Urges USDA to Disclose Retail Outlets Which...

‘Got a Beef’ with checkoff programs?

Egypt lifts ban on U.S. beef products

Japan has no beef with Kansas

Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.

Report reveals fragility of Canadian beef industryFoodQualityNews.com

Tyson closures reflect state of U.S. beef industrymeatprocess.com

Swanson Broths Now Available in a Bottle

The 24-oz. plastic recloseable bottles also include a measuring strip.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Campbell Soup Co.

Uncle Andy’s Serves Up Artisanal Angus Jerky

The Colorado-based craft beer-inspired artisanal jerky company recently added Boise’s Mushroom Blue Cheese to its product lineup.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Uncle Andy’s Jerky

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Meat Snacks Are on Fire

Meat snack mania? Maybe. The U.S. market for meat snacks continues to evolve, although it’s a mature category.

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

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Displaying 26-50 of 374 results