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August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how trends emerge.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Consumers Face Barriers To Choosing Healthier Options When Eating Out

Unilever Food Solutions' latest World Menu Report finds what people want to eat more often than not wins over what they think they should eat.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Consumers Going Nuts for Almonds and Pistachios

The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

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