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Displaying 26-50 of 160 results

Mars, Nestle Among ‘Product of the Year’ Winners

Consumer survey finds 8 food and 14 nonfood winners

6.4 Trillion Calorie Reduction Confirmed

Peer-reviewed, published university research finds food industry leaders working to solve obesity.

Institute of Food Technologists Welcomes 2009-2010 President and President-Elect

Toss the leg warmers and spices

Rosemary Baked Chicken Recipe...and the next food find

Grilling season begins with a flair

Top 10 most-searched family recipes

Clean labels, GMOs and natural sweeteners are IFT food-show hot buttons

Sen. McCain addresses restaurateurs

Time to heat up the grill

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

Rollout: Best New Products of July 2008

Hot weather equals cool new products on the market.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

The Food Industry Needs a Blockbuster Show

Don’t stop at Process Expo’s pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.

Packaging Performs in the Marketing Mix

Promotional campaigns use packaging to deepen the consumer/brand relationship – even on the web.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

2006 Flavor Trends Forecast

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

The Rise and Fall of the FMI Supermarket Show

The rise and fall of the FMI Supermarket Show

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

PMMI and FPSA Part Ways After Healthy Pack/Process Expo

PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.

New Food and Beverage Rollout: June 2012

New food and beverage products on the store shelves this month.

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Displaying 26-50 of 160 results