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New Pasteurization Processes Give Food Companies Options

Thermal pasteurization systems continue to improve, giving food and beverage processors an expanding universe of alternative treatments that align with changing market demands.

GMO Labeling Effort Reaches Washington

Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.

Bumble Bee Sold to Thai Seafood Company

Thai Union Frozen Products, world tuna leader, already owns Chicken of the Sea.

Vermont Is First State to Pass a GMO Labeling Law

Even a 2016 effective date is in doubt with legal challenges expected.

Flowers Foods Buys Dave's Killer Bread

Bakery goods company Flowers Foods, is buying organic bread maker Dave's Killer Bread for about $275 million in cash.

Organic beef outstanding in its field

Organic certification has been granted for 55,000 acres of Northern California grasslands for Panorama meats to raise its organic, grass-fed beef cattle.

2007 Readers' Choice Awards: Service Trumps Products

You have identified the food industry’s best suppliers of ingredients, equipment and services in our fifth annual Readers’ Choice Awards.

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

One Year of LEED - Kettle Turns Green to Gold

One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant financial return on the environmentally friendly plant.

Natural Products Expo West 2012: Lots of Veggies, No GMOs

Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.

Product Focus: Fall Seasonal Goods

Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

Recent Plant Expansions: October

Capital spending by Blue Buffalo, ConAgra, Dole, Hostess, Kraft

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

Kerry Ingredients & Flavours Expands Voluntary Recall of Peanut Products

Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.

California A.G. seeks to ban the can, but tuna packers smell something fishy

Two recently released studies encourage people to eat seafood such as canned tuna for the substantial health benefits it provides people of all ages. However, California Attorney General Bill Lockyer is attempting to discourage canned tuna consumption by all population groups by forcing tuna ...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

One-on-One With Kettle Cusine's Jerry Shafir

Food Processing's Diane Toops sits down with Jerry Shafir, CEO of Kettle Cuisine, who is celebrating 25 years of souper success.

Refrigeration: Chilling tales of technology

2010 R&D Team Winner: Reser's Fine Foods Inc.

For our 2010 R&D Team Winner, it's still a family affair.

Application Period Now Open for 16th Produce Industry Leadership Program

Interested Candidates are Invited to Submit Applications

One Year of LEED - Kettle Turns Green to Gold

Salad days for upstarts

Rollout: October 2003

Without a trace

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Displaying 26-50 of 62 results