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Favorite Products of 2006

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

Greek investors buy Nonni's biscotti

Marfin Investment Group of Athens, Greece, said March 6 its investment arm in the food and beverage sector, Vivartia SA, has an agreement to buy U.S. snack producer Nonni’s Food Co., from majority owner Wind Point Partners, a private equity firm, for $320 million.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

Enhanced Waters Mean Instant Nutrition To Consumers

Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Spam Stands the Test of Time

"Miracle meat of a million uses" celebrates 75 years.

Campbell, Danone, Kraft, Mars and PepsiCo agree to improve school snacks

Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October with five major food companies to make school snacks healthier.

Red Meat 'Linked to Cancer Risk'

A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.

Manufacturers Respond to Consumer Demand With Reformulated Snacks

A snack used to be something enjoyed occasionally, often to stave off hunger and coast in comfortably to the next meal. Today, it serves multiple purposes.

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Plant Based Meat Products: Going Beyond Meat

Consumers' interest in protein needn't be confined to meat.

Food Companies Cautious About Sales Performance at CAGNY

Food companies are optimistic, but cautious about sales performance.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

How Do you Create a Healthier Savory Snack?

Back when the ideal dietary pattern was 'three squares a day,' snacks were treats, not the regular part of the diet they are today.

Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

Palate Meets Palette In Snack-Packaging Design

Intense color and sophisticated graphics are taking snacks by storm.

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Consumers Broaden Range of Meat Choices for Safety

Consumers are reacting to meat health and safety concerns by broadening their range of choices.

Consumers Seeking Healthy, Convenient, Indulgent Snacks

Consumers look for snacks that answer their health, convenience and indulgence needs.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Food Companies Putting a New Spin on Formulating Snack Foods

Snacks are big business as consumption escalates. New spins on familiar formulations plus category breakers feature clean, free-from and plant-based ingredients as well as snazzy flavors.

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Displaying 26-50 of 3160 results