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Consumers Seek Diet Solutions from Food Industry

Consumers seek diet solutions from the food industry, which they still trust.

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

5 Risk Management Tips for the Food Industry

Comprehensive risk management can not only save a business its life, it can help a food industry business to increase profitability and long-term success.

The Most Influential Women in the Food and Beverage Industry

The food and beverage industry may be more hospitable than others to women executives – who are not shy about getting their way once they reach the top.

Resilient Food Industry a Reason for Optimism

Our Manufacturing Survey shows the resilience of the food and beverage industry.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Are New Alliances Indicative of Joint Venture Activity for Food and Beverage ...

PepsiCo-Ocean Spray Latin American strategic alliance may signal an uptick in food and beverage industry joint ventures.

Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Food Industry Actively Participates in Katrina Relief

The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.

Gourmet Soda Industry Growing To Meet Consumer Demand

The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

Australia's Contributions to U.S. Food and Beverage Industry

From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the U.S. food and beverage industry.

2007 Automation Fair Teaches About Key Industry Drivers

Automation Fair attendees at the Food and Beverage Industry Forum learn about key industry drivers and approaches taken to address these issues.

IBIE Launching Initiative to Recognize Industry Suppliers For Sustainability ...

B.E.S.T. in Baking program to recognize environmental advances by industry suppliers

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Ethanol Makers Could Suffer from Industry Consumption

A new report warns the popularity of ethanol could have a greater impact on the food supply than previously predicted. The environmental group Earth Policy Institute said 79 new biorefineries are being built, but a key industry count lists only 62, causing experts to underestimate the amount of ...

Pump Delivers Efficiency for Wine Industry Applications

Moyno Inc. offers the Moyno 2000 Progressing Cavity Pump for efficient and cost-effective handling of wine industry applications.

Category: Equipment

Product Type: Pumps & valves

Manufacturer:
Moyno

Food Trends: The Most Successful Packaged Food Brands of 2010

Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"

USDA study confirms dramatic changes in U.S. dairy industry

A study out this week from USDA’s Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the trends that have driven those changes are likely to continue in the future, while some other trends may be shifting.

Salad safety: New rules for leafy greens

New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards

How Food and Beverage Industry Professionals Consume Media

Industry professionals seek pertinent information for solutions and reward media that fulfill specific needs.

Software Delivers Mobile Supply Chain and Logistics Operations

New mobile software product for the food distribution industry reduces costs, accelerates time to revenue and increases customer satisfaction.

Category: Equipment

Product Type: Software

Manufacturer:
Airclic

Paul Frank and Nestle Team Up for Nestle Crunch Paul Frank at Target Stores

Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Nestle USA

Sanitary Probes with Integral Transmitter Meet Standards for Clean-in-Place ...

Omega's 3-A Approved PRS-TMM12 series transducers are designed for use in sanitary or hygienic CIP applications in the food processing industry.

Category: Equipment

Product Type: Sanitation & hygiene

Manufacturer:
Omega Engineering

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Displaying 26-50 of 2792 results