Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 128 results

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

Combining yogurt and cream cheese is a winning combination.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

FoodProcessing.com Now Available Through Twitter

FoodProcessing.com's content and breaking news can now be accessed through microblogging site Twitter.

Energy Drinks Fight Fatigue

B vitamins, taurine, caffeine, guarana and exotic sugars help fight fatigue.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Consumers Adding More Fiber to Food and Beverage Diets

Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.

Nestle Leads the Pack in 2009 Top 100 Food Processors List

Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Editor's Plate: Private Label vs. Brands

The rise of private label can only mean brands will raise their game.

2010 Processor of the Year: TreeHouse Foods

Otherwise known as 'the biggest company you never heard of,' four former Keebler executives build a $2 billion company on private label.

Toops' Scoops: The Real Thing Turns 125

Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

Food Processors Find Public Growth for Private Label

The price differential is still there, augmented by higher quality and healthier formulations.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Food (and Beverages) for Achy Joints

Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Potassium Chloride Improves its Aftertaste

While vendors tweak the sodium replacer, other mineral salts jockey for position.

The Private World of Private Label Food Brands

Will the category's 'quality copy-cat' reputation hold up after the recession?

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

2013 Food Industry Outlook: 5 Things to Look Out For

Just when you thought the recession's end would bring calm, it's time to reinvent your company and meet new challenges.

Next >> | Display all results

Displaying 26-50 of 128 results