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Pizza as health food? Food chemists say yes

University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

RMH Foods acquired by Rocke Family Investor Group

Rocke family reacquires company after Smithfield Foods acquired it in 2001.

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

Food Biz Kids: Kind's Grain Bars are Kind to the Eyes

Kind's Healthy Grains Bars are crumbly, easy to chew and have attractive packaging.

Johanns Reveals FDA's 2005 Food Pyramid

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

New Food and Beverage Products of 2010: By the Numbers

The following charts illustrate the top food and beverage products of 2010 based on data from the SymphonyIRI Group.

Heart Health Becoming a Major Concern for Aging Baby Boomers

Food and beverage manufacturers look to grains and soy to help boost formulations.

Formulating Fundamentals: Whole Grains 101

While discussion continues over exactly what are whole grains, few question their health benefits. Some processors work to enhance their nutrition through enzymes.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

USDA Unveils MyPlate, Replaces Food Pyramid

New MyPlate seen as an 'uncomplicated symbol to help remind people to think about their food choices in order to lead healthier lifestyles.'

Product Focus: Ancient Grains

Product developers and chefs have embraced ancient grains for use in all types of foods, beyond traditional baked goods. Here, we highlight several products worth taking a look at.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

OSI Group Busy in the Developing World

OSI Group, a McDonald’s Corp supplier, has put up three plants this year in developing markets including India and Poland.

Serving Up Whole Grains

With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.

Undying Myths about Grains and Carbohydrates

Although Atkins diet is off the radar screen, we still find a high percentage of people who say they are "counting their carbs," as if carbs are a bad food to be limited. Nothing could be farther than the truth.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Pasta Category Redefined with Healthier Options

Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

The Hartman Group’s 2014 Year in Review

The market research firm takes a look back at Food Culture 2014.

How Concerned Are Consumers about Food Safety?

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

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Displaying 26-50 of 6216 results