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Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

Two more food plants gain gluten-free certification

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

On the Shelf - October/November 2007

This month's On the Shelf features a product review of gluten-free “Better Bites” sweet soy snacks, and information on natural salmon franks, tuna filets, and all-natural premium sweetened iced teas.

J.M. Smucker Buys Enray

Small company specializes in organics, gluten-free, ancient grains.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

Hain Celestial Buys Rudi's Organic Bakery

Organic/gluten-free baker sold for $61 million.

How Food Processors Can Insure Themselves Against Allergen Claims

Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.

New Food and Beverage Rollout: October 2014

Which new food and beverage products made our list in October? Our monthly rollout has the answer.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Tyson Files Suit Against USDA On Chicken Label

Tyson Foods Inc. has sued the U.S. Department of Agriculture over the company's antibiotic-free chicken label

Even 'Better-for-You' Foods Appear Suspect

New NPD Group research finds less interest in positively 'altered' foods, growing concern over GMOs.

Breakfast Food Trends: Easy-to-Eat in the Morning

Trends in breakfast foods are more of the same: hand-held, portable, healthful choices. Yet in the rush of in a morning routine, nutrition is as important as convenience.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

October 2013 New Food and Beverage Rollout

Food and beverage processors greet the Autumn chill with sweet and savory flavors that consumers will fall for.

Market View: Stop Promoting What's Not

Removing gluten is one thing, but promoting it and other 'missing' ingredients sends the wrong message.

Brothers International Potato Crisps Offer Crunch Without Fat

Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Food Processing Picks Favorite New Food and Beverage Products of 2012

The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

How to rise above the challenge of gluten-free baking

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

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Displaying 26-50 of 6216 results