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Ingredients Come Under Fire

From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

Chobani Raises $750 Million in Debt From TPG Capital

No longer an upstart, Chobani recorded revenue of more than $1 billion last year.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

What Recession? General Mills Quarterly Profit Up 50 Percent

Reports Strong Results for Fiscal 2010 Second Quarter; Company Raises Full-year EPS Guidance

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

November 2007 New Food Rollout

The latest new food products for November include a new line of Campbell soups, double-churned nearly fat free ice cream, and sweet and savory chips. Read on for more, including web exclusives

Product Focus: Weight Management

Food Processing highlights three food processors taking a bite out of the weight management market.

Toops Scoops: When Oprah Speaks, Consumers Take Note

When she speaks, consumers take note, and so should you.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

Yogurt Projected to Surpass $67 billion by 2015

Driven by growing consumer desire for convenient and health promoting products, especially functional foods, the global yogurt market is projected to surpass $67 billion by 2015, reports ScientistLive.

Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting

General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.

Institute of Food Technologists welcomes 2008-2009 President and President-Elect

Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette

General Mills To Buy Brazilian Food Maker Yoki

Paying $857 million for $550 million (sales) diversified company.

Power of Five Show Goes Out With a Bang

With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.

Powell replaces Sanger at General Mills

Minneapolis-based General Mills Inc. promoted its president/COO Kendall Powell to succeed longtime CEO Steve Sanger.

Processors Slip Health Into Treats for the Holidays

While the holidays are time for a little indulging, some processors are managing to slip in a bit of health and nutrition into seasonal foods.

Site Rating Packaged Foods Adds More Products to Database

In response to consumer demand, is adding more than 30,000 packaged foods to its database.

IRI's Annual New Product Pacesetters: Greek Is Still Spoken

Innovation by the three top food companies keeps yogurt atop IRI's annual New Product Pacesetters.

Brand extensions dominated in 2004

Packaged food sales were fairly flat in 2004 with few firms making any real headway, according to a new report from Information Resources Inc. Brand extensions dominated in the last year.

FMI Show Whets Appetite for Innovative New Products

The Food Marketing Institute show whets our appetite with innovative new products.

Boomers Turn to Nutraceuticals for Fountain of Youth

For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt ... but they’re not going gentle into that good night.

Processor of the Year 2016: Leaner Manufacturing Network Emerging At General ...

Changing directions takes time at a multi-billion-dollar corporation, but as the dust settles at General Mills, a slimmer, more nimble production network more receptive to outside innovation is emerging.

Processor of the Year 2016: General Mills

After navigating 150 years of changes in food trends, Big G is charting a new course for success.

Food Product Focus: Pumpkin

From breakfast cereal to yogurt, 'tis the season for pumpkin-flavored foods.

Category Report: Yogurt in all its forms

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Displaying 26-50 of 57 results