Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 256 results

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

March 2006 Ingredient Round-Up - Savory Ingredients

This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods.

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Ingredient Round Up: Salts

Salt is the focus for our February Ingredient Round Up.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

New Techniques for Tracing Ingredients

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

Is Hoodia Cactus Really a Miracle Ingredient?

Contributing Editor Mark Anthony, Ph.D., asks: Is the South African cactus really a weight-loss miracle ingredient, or just another (expensive) nutrition fad?

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

Ingredients Glossary

Our ingredients glossary lists nutraceutical terms and definitions for the food and beverage manufacturing industry.

Maize-based starch is suitable for instant food preparations

Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
National Starch Food Innovation

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Understanding Digestive Enzymes

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Flexicon Offers Plant-Wide Weigh Batching System

The Plant-wide Weigh Batching System from Flexicon can weigh up to seven major ingredients and unlimited minor ingredients simultaneously.

Category: Equipment

Product Type: Material handling

Manufacturer:
Flexicon

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Pirate's Booty Lets Consumers Be Socially Responsible Without "Snackrificing"...

Pirate Brands adds Pirate's Booty Chocolate made with Fair Trade Certified ingredients to its line of all-natural snacks.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Pirate Brands

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Corn-Based Ethanol Raises Ingredient Prices

It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

Food Ingredients That Prevent Cognitive Decline

Rapidly aging baby boomers demand mental health throughout life.

Next >> | Display all results

Displaying 26-50 of 256 results