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Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Donuts Get a Cleaner Label with Trancendim High Diglycerides

Caravan Ingredients has introduced its Trancendim line of high diglycerides for donut frying.

Category: Ingredients

Product Type: Fats & oils

Manufacturer:
Caravan Ingredients

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or developing freezer burn during extended storage, or dehydrating and shrinking during the cooking process.

Category: Ingredients

Product Type: Stabilizers

Manufacturer:
Advanced Food Systems

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Hinds-Bock Introduces Dry Ingredient Depositor

Hinds-Bock's dry ingredient depositor is constructed of stainless steel and can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.

Category: Equipment

Product Type: Form/fill/seal

Manufacturer:
Hinds-Bock

How to Replace Trans Fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

FDA approves qualified health claim for canola oil

Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content, the U.S. Food and Drug Administration announced.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Caravan Ingredients Introduces Tortilla Grains Blend

Caravan Ingredients' Tortilla Grains Blend is a specially formulated blend of grains ingredients for the production of tortillas and other baked goods.

Category: Ingredients

Product Type: Grain products

Manufacturer:
Caravan Ingredients

Cargill Launching Clear Valley Low Saturate Canola Oil

Cargill announces new oil with lowest amount of saturated fat of any oil on the market to date. The product will be available for customer testing in early 2010.

Caravan Ingredients' Ultra Fresh Sweet Helps Baked Goods Stay Fresher Longer

Caravan Ingredients has introduced Ultra Fresh Sweet, an alternative to simple enzymes, gums, starches and sugars.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Caravan Ingredients

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Caravan Ingredients Introduces Solution for Tortillas and Flatbreads

Caravan Ingredients has developed Southern Tortilla, a highly concentrated base that is produces very white, soft, pliable tortillas with extended shelf life.

Category: Ingredients

Product Type: Base

Manufacturer:
Caravan Ingredients

Food Ingredient Solutions' FISclear Natural Colors Address Stability Concern

Food Ingredient Solutions' FISclear addresses a frequently cited complaint regarding natural colors: lack of stability.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Food Ingredient Solutions

Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

Oil changes allows Frito-Lay to slash saturated fat

Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to NuSunT sunflower oil, a heart healthy oil - all without changing the great taste.

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

FDA to Food Manufacturers: Remove The Trans Fats

The U.S. Food and Drug Administration announced today partially hydrogenated oils are not generally recognized as safe; it opened a 60-day comment period for food manufacturers to respond.

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Displaying 26-50 of 2247 results