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Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Hershey Bar Makeover Points to Challenges in Replacing Artificial Ingredients

After 120 years of using the same ingredients, Hershey will remove artificial flavors from the flagship milk chocolate bar

Good Fats Decrease Multiple Heart Disease Risk Factors

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Not All Fats and Oils Are Created Equal

Between the 2015 Dietary Guidelines for Americans and the current changes to the Nutrition Facts panel, consumers are learning that some fats and oils are good for the body.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

Ingredients Come Under Fire

From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

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Displaying 26-50 of 852 results