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Displaying 26-50 of 115 results

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

July 2009 Ingredient Round Up: Gums and hydrocolloids

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Natural Flavor Oil Stabilizer Offers Alterative to Synthetic Antioxidants ...

Kemin's GT-FORT is a green tea-based water-soluble liquid extract that slows the deterioration of frying oil.

Category: Ingredients

Product Type: Stabilizers

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

Ticaloid Offers Better Moisture Control and Flexibility in Tortilla Products

Category: Ingredients

Product Type: Gums & hydrocolloids

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

Food Ingredients That Prevent Cognitive Decline

Rapidly aging baby boomers demand mental health throughout life.

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

New Quick Crunch Is An Alternative To Gum Arabic

TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.

Category: Ingredients

Product Type: Stabilizers

Complete Shelf Life Management Solution for Meat Applications

Vitiva introduced "Mix & Match" shelf-life management solutions for meat applications.

Category: Ingredients

Product Type: Preservative

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Ingredients & Formulation

Articles, news, products on food processing ingredients and formulation innovations and trends.

Clean Label Ingredient Protects Against E. Coli and Salmonella

Newly Weds Foods has announced the addition of DefenStat to its IsoStat Products Group portfolio of food safety products.

Category: Ingredients

Product Type: Stabilizers

Formulation Trends: Sodium Stand-Ins

Salt adds taste, stabilizes the leavening process and acts as natural preservative. But food companies are faced with reducing salt in many foods. What they replace it with depends on the formulation, and must be carefully selected.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Organic Board Recommends De-Listing of Carrageenan

National Organic Standards Board recommends USDA remove (in 2018) the texturizer from the list of ingredients allowed in organic foods.

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

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Displaying 26-50 of 115 results