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Regulatory Issues: FDA considers functional foods

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Food and Beverage Industry Outlook: Five Important Issues for 2016

Five main concerns food processors will face in 2016: the 2015 Dietary Guidelines, GMOs, business consolidations, animal welfare and more moves to clean labels.

Millennials Leading the Way in Emerging Food Trends

As generations shift, so does the definition of 'good for you' and what it means to consumers and to the food and beverage industry.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Snack Food Association Rebrands, Changes Name

The Snack Food Association changes its name to SNAC International to reflect changes in the industry, including its global reach.

National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

Food Processing Asks: Are You Getting Paid Enough At Your Job?

The editors of Food Processing are compiling data for our fifth annual Salary & Job Satisfaction Survey.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

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Displaying 221-230 of 9999 results