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Snack Food Association Rebrands, Changes Name

The Snack Food Association changes its name to SNAC International to reflect changes in the industry, including its global reach.

National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

Food Processing Asks: Are You Getting Paid Enough At Your Job?

The editors of Food Processing are compiling data for our fifth annual Salary & Job Satisfaction Survey.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Zero-Tolerance Measures for Food Safety

No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that ...

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.

New Food and Beverage Products of 2010: By the Numbers

The following charts illustrate the top food and beverage products of 2010 based on data from the SymphonyIRI Group.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

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Displaying 221-230 of 9395 results