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Displaying 530-552 of 1497 results

GFSI Extends its Reach

New North American representative named, local groups being formed.

Is Ozone The Next Sanitation Superstar?

As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

Food Processors Respond to Product Traceability With NGO Solutions

While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

Manufacturers, Consumers Struggle to Define Natural

Whether or not natural claims will ever have true guidance from FDA, the effort to formulate for clean-label, by any definition, is ongoing.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

2015 Capital Spending Report: Expansion on the Menu

Companies with products in tune with today’s food trends and demands are investing a lot of capital. Our annual analysis predicts an 8 percent increase in capital spending this year.

China Pushing Hard on Food Safety

Former FDA associate commissioner returns from a Shanghai conference with new respect for the changes going on.

Food Safety’s Smallest Challenge: Microbes

Hot Mama’s was on a strong growth trajectory for its private label humus, salsa and dips. Then an invisible enemy shut her down.

Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

2015 Green Plant of the Year: Planters Goes Nuts for Sustainability

This Fort Smith, Ark. Planters facility dropped double-digits in energy and water use and has been zero waste to landfill for three years.

Market View: What is Sustainability and What Is it Worth?

Just because some people are begging for sustainability in products does not mean they will pay for it or give up other attributes to get it.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

Yes, We Have No GMOs

The battle to label foods containing genetically modified organisms rages on, pitting proponents against those who anticipate an expansion of GMO crops and strategies.

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

American Meat Institute to Co-Locate With Poultry, Egg & Feed Show

AMI to join IPE/IFE in 2013.

Proposition 37, California’s GMO Labeling Proposal, is Defeated by Voters

While not all votes have been counted, they’re running 53 percent against.

Smithfield To Be Acquired by Chinese Meat Processor

Shuanghui International (Henan Shuanghui Investment & Development Co.) is China's largest meat processor.

ConAgra, Cargill and CHS Form Joint Venture for Flour Milling

Ardent Mills, the new company, looks to be a $4.3 billion entity.

EPA Proposes Cut in Ethanol Use in 2014

The U.S. Environmental Protection Agency's first reversal of Congressional mandate acknowledges problems, lack of need.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

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Displaying 530-552 of 1497 results