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Top Snack Picks for Sunday's Big Game

We've drafted 15 of the most delicious, savory and sweet snacks to get your hands on this Sunday.

Infographic: Sustainability Practices Where Animal Welfare is Concerned

This infographic, from The Hartman Group, indicates that 47 percent of consumers say it's very important that companies “avoid inhumane treatment of animals,” up 6 percentage points from 2013.

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

Food execs lay out strategies for 2007

Annual analysts meeting airs talk of resurrected brands, new products and takeovers.

California governor champions whole grains in school budget

Hats off to Governor Arnold Schwarzenegger for adding $8.5 million in the new California state budget for "integrating fresh produce, whole grains and other healthy choices into school meals."

Packaged goods leaders form greenhouse gas coalition

Some of the world’s highest profile food companies have begun a campaign to encourage their suppliers to report greenhouse-gas emissions – in the process, pressuring thousands of vendors and factories to take steps to battle climate change.

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

Senate committee approves FDA/Food Safety Modernization Act

The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.

What Recession? General Mills Quarterly Profit Up 50 Percent

Reports Strong Results for Fiscal 2010 Second Quarter; Company Raises Full-year EPS Guidance

FoodChannel.com compiles top food trends of 2000-2009

Food enthusiasts, culinary students and food and beverage industry professionals offer their opinions on flavors, trends and people that shaped the last decade.

Fortune Reveals Most Admired Food Production Companies

Fortune.com reveals the most admired food companies on its yearly list.

ConAgra Foods Announces Sustainability Goals

Food Manufacturer to Significantly Reduce Packaging, Water, Greenhouse Gas and Solid Waste by 2015

Senate Passes Food Safety Bill

The U.S. Senate approves a large overhaul to food safety laws.

Speculation is Over: Sara Lee to Split

One North American, one European company coming in 2012.

Frontier Natural Products Co-op Wins LEED Silver

Renovation of Norway, Iowa, plant certified.

Smucker to Buy Most of Sara Lee North American Coffee

Nonstrategic asset was mostly foodservice; Senseo being phased out.

Founder of Herr Foods Dies

James Herr was 87.

Sara Lee Completes Its Split

It’s now Hillshire Brands and D.E Master Blenders.

Target Adding Groceries to 90 Stores

With June conversions, nearly 1,000 company stores sell food.

Campbell May Sell its European Businesses

CVC Capital has made an offer.

23 Smartphone Apps for Finding Healthy Food

Food Think Tank website offers comprehensive list of mobile device and tablet apps for consumers that want access to healthy food.

New Officers for National Frozen & Refrigerated Foods Assn.

Officers and directors elected at 70th annual membership meeting.

Bel Opens Huge South Dakota Cheese Plant

$144 million facility is the largest capital expenditure in French company's history

Goya Foods Opens Four New Facilities

To support demand for 'healthy' product lines; new headquarters coming.

Organic Sales in 2013 Grew Nearly 12 Percent

American appetite for organic products breaks through $35 billion mark.

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Displaying 601-625 of 1411 results