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United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

Boron Builds Bone Health

In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

Wellness Foods HealthBites: February 2008

What's happening in the world of nutrition and health.

Robert Rich Sr. left a Rich legacy

After 92 years of innovation, passion and commitment to his family, business, industry and community, Robert E. Rich, founder and chairman of Rich Products Corp., passed away on Feb. 15, 2006.

Muffin Processing Solutions

Warren E. Schier, CEC, the executive chef of national accounts for Rich Products Corp. tells how he once sang those ol' Muffin Blues.

Wellness Foods HealthBites November/December 2007

What's happening in the world of nutrition and health.

Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, ...

Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Shelf-Stable Boost Smoothies from Nestle

Nestle Nutrition introdues an innovative line of shelf-stable drinks

10 Global Trends in Food, Health and Nutrition

New Research and Markets report covers the growth of snacks, the death of low-fat.

Equipment Round-Up March 2008: Packaging Equipment

March's equipment round up features products from Cryovac, A-B-C Packaging Machine Corp, Tetra Pak, and other packaging companies.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Preparing for the New Nutrition Facts Panel

With a separate added sugar listing and other changes, the new Nutrition Facts panel will require some work, and perhaps reformulations, before the 2018 effective date.

Post Reorganizes, Changes Executives

Stiritz takes new role; three business units formed.

One Plastic Hopper Bin Replaces 7-8 Boxes

Reusable hopper bins prove a cost-effective crouton handling solution for Sugar Foods Corp.

FDA Proposes Updates to Nutrition Facts Label

Changes highlight calories, change serving sizes.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Sara Lee lays off 300 in North America

Sara Lee Corp. laid off roughly 300 staffers throughout its North American operations on April 17.

Three Peanut Corp. Defendants Found Guilty

Five years after nine deaths and hundreds sickened; jail terms could be 30 years.

Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

Infographic: Consumer Nutrition - Perception Versus Reality

The International Food Information Council Foundation's 2013 Functional Foods Consumer Survey results reveal surprising information about consumer perception.

Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

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Displaying 51-75 of 1669 results