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A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Advanced Imaging Systems Injecting More Automation into Meat Processing

These processors and equipment manufacturers are shining a light on efficiencies and improvements in meat and poultry production.

Spicy Snacks Are Getting Even Hotter

As consumer palates become more sophisticated and daring, the market grows for more interesting chips and popcorn.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

The Promise of Conjugated Linoleic Acid

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Asset-Swapping Changes the Faces of Numerous Businesses

Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Process Expo To Offer Free Educational Sessions

The food processing trade show taking place in Chicago November 1-4 Includes a full day of Spanish language sessions in addition to its full line-up of educational programming.

Inside the Latest U.S. Case of Mad Cow Disease

The April discovery of bovine spongiform encephalopathy only proves safeguards are working.

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look

Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits.

Examining the Global Supply Chain

As the global flow of raw materials and packaged goods increases, the benefits and needs of visibility to the food supply chain are crystallizing.

Ingredient Round Up: Savory Flavors

Food processing flavors that make consumer's mouths go mmmmm.

Safety TOPS concerns for coming year

Our Manufacturing Survey spotlights 2003 issues

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Tyson Discovery Center Cooks Up the Future

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Umami Gets a Lot of Publicity

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

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Displaying 51-75 of 374 results