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Anuga 2015 Features 10 Tradeshows under One Roof

International food show will be Oct. 10-14 in Cologne, Germany.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Quaker Foods President Mary Dillon to join McDonald's as CMO

The president of Quaker Foods President, Mary Dillon, has resigned and will join McDonald’s Corp. as successor to Chief Global Marketing Officer Larry Light, who will retire at year’s end.

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

Barilla Tops Among World's Most Respected Companies

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

FoodChannel.com Reveals Top Food Trends for 2011

Food website unveils 2011 trend forecast in recent report.

Regulating Food Nanotechnology

In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

U.S. sees no percentage in food content labeling

Consumer advocates are pushing for an international standard for labels that would list exactly how much, in percentages, of certain ingredients is in packaged food products.

New Food and Beverage Rollout: January 2012

New food and beverage products on the store shelves this month.

Three Peanut Corp. Defendants Found Guilty

Five years after nine deaths and hundreds sickened; jail terms could be 30 years.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

NSF International Announces Final Call for Food Safety Leadership Awards

Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety

2013 R&D Teams of the Year: Three for R&D

AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Schmidt takes IFIC reins from retiring Rowe

David Schmidt has been named to replace the retiring Sylvia Rowe as president and CEO of the International Food Information Council. Sue Borra will become president of the IFIC Foundation.

Power Lunch: The Potential in Cuba

An end to the embargo could be quite an opportunity for U.S. food and beverage processors.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Food is Big News

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Keeping Ready-To-Eat Foods Safe

From deli meats and hot dogs to fresh-cut produce and dips, ready-to-eat foods merit special interventions.

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Displaying 51-75 of 6216 results