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Displaying 51-75 of 758 results

Voli Fruit-Flavored Vodka Debuts

Voli Spirits LLC introduces Voli Light Vodka, a line of low-calorie fruit and fusion flavored vodka distilled from French wheat, pure spring waters and natural fruit flavors.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Voli Spirits

Hinds-Bock Introduces 6p-08 Portable Muffin And Batter Depositor

The Hinds Bock 6p-08 Portable Muffin and Batter Depositor is designed for high capacity wholesale bakeries.

Category: Equipment

Product Type: Form/fill/seal

Manufacturer:
Hinds-Bock

Aunt Jemima Lil' Griddles Made For Little Hands And Small Appetites

The bite-sized Lil' Griddles breakfast line includes Blueberry Mini Pancakes, Original Mini Pancakes and Cinnamon French Toast Sticks.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Pinnacle Foods Group

Heat and Control Batter Applicator and Multi-Zone Frying System Features ...

Over 35,000 finished pounds/hour (16,000 kg/hr) of crispy batter-coated french fries can be produced using Heat and Control's latest batter applicator and multi-zone fryer system.

Category: Equipment

Product Type: Cookers, dryers & ovens

Manufacturer:
Heat and Control

Mediterranean-Style Spreadable Yogurt Debuts in Three Savory Flavors

Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Karoun Dairies

Eggo Bites Offer Portable Breakfast Option

Eggo Bites are microwaveable, portable pouches of bite-sized waffles and French toast.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kellogg Co.

Automation Technology in Food Production: For Man or Machine?

Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Greg Schlafer Named ConAgra Foods' Lamb Weston President

Formerly the vice president of the Bakeries and Foodservice division for General Mills, Schlafer will join Lamb Weston on February 25.

Cafe Valley Bakery Introduces 7Up Cake

Soda increases airiness, moistness and flavor.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Dr Pepper Snapple Group

Industrial Metal Pan Depositing Line Works for a Wide Range of Bakery Products

Hinds-Bock's metal pan lines require minimum amount of labor, but maximum up-time.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Hinds-Bock

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

J&J Snack Foods Buys ConAgra's Frozen Handheld Business

Brands included in the agreement include Patio, Hand Fulls, Holly Ridge Bakery, Villa Taliano and Top Picks.

A Holistic Approach to Compressed Air

Rather than just changing a pressure/flow controller, a Sara Lee bakery undertakes a system-level evaluation and saves $50,000 a year.

Harte Foods Buys Bako Products, Builds Chalet

Dessert manufacturer Harte Foods, Inc., announced June 17 that it has completed its acquisition of Bako Products, a Sacramento, Calif. provider of specialty bakery desserts.

Hold the Gum and Pass the Flax: Function May Be Nutritional’s Ticket to Ride

Bakeries and other food processors will decide if flax delivers comparable function and flavor, but guar highlights the vulnerability of food companies to raw material pricing far beyond their control.

Snyder's-Lance Acquires Baptista's Bakery; Sells Private Brands to Shearer's ...

The North Carolina-based snack food manufacturer announced the transactions as part of its strategic plan to focus entirely on its branded products.

MRO Q&A: What are the top food-grade greases to use in a bakery?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Hinds-Bock Introduces Automatic Swirl Station

Hinds-Bock's Automatic Swirlers can be used for mixing products together such as fillings and batter.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Hinds-Bock

Rich Products Corp.

Cargill acquires Integrated Bakery Resources

A Sweet Treat to Eat, Bauducco's Panettone Available in U.S. Grocery Stores

Panettone has been enjoyed for centuries during the holiday season in Italy. Now Bauducco Foods introduces Bauducco Panettone into grocery stores across the U.S. Made in the authentic Italian fashion, it incorporates Sun-Maid raisins and, in a new take on tradition, Hershey's chocolate chips.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Bauducco Foods

Alexia Foods Rolls Out Sweet Potato Rolls

The new artisan bread is made with American-grown, farm-fresh sweet potatoes and goes conveniently from freezer to table in less than 20 minutes.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Alexia Foods

Primizie’s Snacks are Inspired by Italy, but Perfected in the States

Chef Mark Spedale’s Primizie crispbread’s taste like Italy in flavors that include red chilis and herbs, mild Chimayo chili and lime, Dutch Gouda cheese with roasted garlic and French Velvet Sea Salt.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Primizie

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Displaying 51-75 of 758 results