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H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

New Nonthermal Processes Offer Multiple Advantages to Food Companies

Food processing’s great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Five New Technologies for Inspection

Lab testing will always be the gold standard in food inspection, but rising throughput rates are leading to more quality assurance at the point of production.

Automation Technology in Food Production: For Man or Machine?

Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

Technology Reshapes Pest Control

Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

Can Beverage Manufacturers Find a Technology Grand Slam?

Everybody gets excited about transformational change, but while we’re waiting, incremental improvements also deliver value.

Technology on the Plant Floor: Proceed with Caution

Industrial Ethernet and wireless communication offer great efficiency gains, but they also carry security baggage.

Survey Finds Trends Among Technology, Social Media and Older Consumers

According to Pew Research, Baby Boomers and older folks using social media has increased enormously in the past two years.

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

Logistics Q&A: How Technology Has Changed Logistics

An ask-the-expert series focusing on plant operations and logistics.

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

Coming To A Computer Near You: Don't Miss These Upcoming Technology Webinars

Food Processing is participating in two webinars in April that we think you, our readers, will find extremely educational.

Different Mixers for Different Food Blending Applications

Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.

Food Manufacturers Using Asset Management Software to Mine Big Data

Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Coffee, Salmon, and Geoduck at the RCA Annual Conference and Expo

Seattle hosts RCA’s Annual Conference and Expo.

Detecting Foreign Matter

Advances in detection technologies are helping to make the food supply safer than ever. Plus, these machines can do other things, as well.

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Displaying 51-75 of 1318 results