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Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Editor's Plate: Food Processors Like Kraft Are Practicing 'Stealth ...

Nestle and Hormel, too, are moving bad ingredients first, announcing it later.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Cadbury Accepts Kraft's Offer

Kraft Foods said to acquire Cadbury PLC for $19.44 billion.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Kraft Foods to cut about 600 jobs

Kraft Foods Inc. on Oct. 14 said it would cut about 600 jobs and exit leased offices in Tarrytown, N.Y., early next year, the latest moves under a sweeping restructuring effort it unveiled in early 2004.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.

Kraft starts the year 150 million pounds lighter

The top 100 food company eliminated enough material from its supply chain to exceed the company’s packaging reduction goal two years ahead of schedule.

Kraft names new North America president

Kraft Foods Inc. announced W. Anthony (Tony) Vernon will become President, Kraft Foods North America, in mid-August.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Kraft announces new executive team

Kraft Foods Inc. announced a new executive team that will sharpen the company's focus on innovation, marketing and growth.

Kraft to cut another 8,000 jobs, close 20 more plants

On Jan. 30, Kraft said sluggish sales and rising commodity costs would force it to cut another 8,000 jobs "at all levels of the organization" and close 20 more factories worldwide by 2008.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Kraft Foodservice Shares Trend Predictions for 2012

Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

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Displaying 51-75 of 6216 results