Filter products by:

Sort results by:

Next >> | Display all results

Displaying 51-75 of 5695 results

Food Trends: Ethical Food Defies Recession

Innova Market Insights reports 'strong ethical or premium positioning' helps sell products despite economic downturn.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Whole Foods Home to Caesar's Pasta Gluten Free/Wheat Free Pasta Entrees

Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Dock Equipment Raises the Bar for Food Safety

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Wrigley opens new product innovation center

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

Coconut Water Teams Up with Whey Protein for Ultimate Sports Recovery Beverage

The powdered drink mix is a blend of coconut water powder and specifically hydrolyzed whey proteins which have been shown to help build muscle faster.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Maxim Manufacturing & Marketing

Lassonde to Acquire Apple & Eve Juice Company

Lassonde, a beverage manufacturing and marketing company, recently announced its acquisition of Apple & Eve.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Balance Bar Introduces Chocolate Almond Biscotti and Cinnamon Bun Nutrition Bars

Nutrition/energy bar manufacturer, Balance Bar, introduces its line of Café energy bars, available in two flavors: Chocolate Almond Biscotti and Cinnamon Bun.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Balance Bar

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

Market View with John Stanton: A Few Things Have Changed in Seven Years

Well-known marketing professor resumes his column after a lengthy "vacation."

Market View: Labeling May Be The Most Cost-Effective Way To Communicate With ...

Labels are often an underutilized method of communicating with consumers. Market expert John Stanton asks: Why not make your labels more powerful.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Manufacturing the Big Chill

As frozen foods get more sophisticated, so do their manufacturing processes.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Next >> | Display all results

Displaying 51-75 of 5695 results