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Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Dock Equipment Raises the Bar for Food Safety

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Wrigley opens new product innovation center

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Lassonde to Acquire Apple & Eve Juice Company

Lassonde, a beverage manufacturing and marketing company, recently announced its acquisition of Apple & Eve.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Market View: Disruptive Innovation in New Product Development Equals Having ...

Deciding between the status quo and the risks – and potential windfalls – of company-changing innovation.

Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

Keeping food fresh, safe, and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Market View: Coca-Cola Invents Milk!

We'll soon see if America's iconic marketer can make 'nature's perfect food' into more than a commodity.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Market View: Are You Up to Date on the Ways of Digital Natives?

Mobile, online and in-store are no longer separate marketing channels.

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Market View with John Stanton: A Few Things Have Changed in Seven Years

Well-known marketing professor resumes his column after a lengthy "vacation."

Manufacturing the Big Chill

As frozen foods get more sophisticated, so do their manufacturing processes.

Market View: Labeling May Be The Most Cost-Effective Way To Communicate With ...

Labels are often an underutilized method of communicating with consumers. Market expert John Stanton asks: Why not make your labels more powerful.

Market View: Eating Alone and Eating Alone Together

Single-person households, now the largest segment, are an attractive and underserved niche.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

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Displaying 51-75 of 3588 results