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Food Color Evolves As Consumers Push for Cleaner Labels

Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

February 2007 Ingredient Round-Up - Colorants

February's Ingredient Round-Up features colorants, including custom colors and blends, natural pigments and natural red coloring.

Natural Sweeteners Help Manufacturers Hit the Beverage Sweet Spot

Natural non-nutritive sweeteners offer opportunities in beverages when the formulation rings clear and clean.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Be Careful in Making Product Claims

Marketing claims, especially regarding 'natural,' raise your legal risks.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Courts Ask FDA to Clean Their Plates

Finding food labeling cases unappetizing, courts are asking the agency to take a stand on 'natural,' GMOs, more.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

General Mills to acquire Annie's

$820 million acquisition will expand General Mills’ fast-growing natural and organic foods business.

Kashi Whole Grain Frozen Pizza With Vegetarian Toppings

Kashi Co. expands its current all-natural frozen pizza family with three new All-Natural Thin Crust Frozen Pizzas.

ADM Buys Wild Flavors

$3 billion for maker of natural-based flavors.

FDA Affirms Safety of BPA

Agency finally rules – negatively – on 2008 petition from Natural Resource Defense Council.

Boulder Canyon Offers Single-Serve Compostable Snack Chip Bag

Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Red Bull Enters the Cola Market

Red Bull Simply Cola contains ingredients from natural sources and slightly more caffeine than traditional colas.

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural ingredients in 7UP.

Natural Colors Outsell Synthetic Ones

Mintel-Leatherhead joint research shows the scales tipped in 2011.

Keeping Animal Protein Natural

… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

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Displaying 51-75 of 1496 results