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Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Q/A with Ruiz Foods' Bryce Ruiz

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or developing freezer burn during extended storage, or dehydrating and shrinking during the cooking process.

Category: Ingredients

Product Type: Stabilizers

Advanced Food Systems

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Beech-Nut Teams With Disney for New Line of Toddler Foods

Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.

Category: New Food Products

Beech-Nut Nutrition Corp.

Saffron Road Launches Halal Indian Entrees

American Halal Co. debuts Saffron Road, all natural, Halal Certified, frozen Indian entrées to Whole Foods Market stores nationally in four varieties: Chicken Tikka Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo.

Category: New Food Products

Product Type: Packaged/Prepared Foods

American Halal Co.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

V8 Cuts Salt, Adds Kick

Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.

Category: New Food Products

Product Type: Beverages

Campbell Soup Co.

Pierre's Ice Cream Co. Launches Signature Collection Ice Cream Line

Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.

Category: New Food Products

Product Type: Dairy

Solazyme and Roquette Create Global Nutritional Joint Venture

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

Kellogg Co. Introduces Eggo FiberPlus Waffles

Kellogg Co.'s Eggo FiberPlus Waffles have a the same golden, crispy outside and warm, fluffy inside of traditional Eggo waffles while providing 35 percent of the daily recommended value in every serving.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Kellogg Co.

Premium Ingredients Europe, Beijing Gingko Group Form Strategic Partnership

Beijing Gingko Group has appointed Premium Ingredients International Europe exclusive distributor of their range of Liquorice Extracts & Derivatives for the Food, Beverage and Cosmetic industries across Europe.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how trends emerge.

Ingredients System Allows for More Gluten-Free Flexibility

Foodservice operations can now offer gluten-free products as mainstream items.

Category: Ingredients

Product Type: Starches & flours

Penford Food Ingredients Co.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

American Halal Co.'s Saffron Road Adds Four Entrees to Frozen Food Line

Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.

Category: New Food Products

Product Type: Packaged/Prepared Foods

American Halal Co.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

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Displaying 51-75 of 9358 results