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July 2016 Food Funny Caption Contest

Make America funny again! Take a moment to vote for your favorite caption for our July Food Funny Caption Contest.

2016 R&D Team of the Year: Nature's Path

Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.

Marcel Smits Named Cargill CFO

As CFO and CEO at Sara Lee, he engineered the company's split.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Brendan Foley Named President of McCormick's U.S. Consumer Business

Foley was previously H.J. Heinz Co.'s zone president for North America.

Carey tapped to head Frito-Lay North America

PepsiCo announced June 26 that Albert (Al) P. Carey has been named president and chief executive officer of the company's Frito-Lay North America (FLNA) division. Carey will lead the $10 billion snack and convenient foods business effective immediately, reporting to PepsiCo Chairman and CEO Steve...

Nestlé auditors recommended against business with Peanut Corp. of America

Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.

Seven Tips for Cross-Functional Team Success

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

The (culinary) road less traveled

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

A Big Bowlful of Exec Changes at Campbell Soup

New lineup under Sean Connolly at Campbell North America

Nestlé to Expand Its Indiana Manufacturing Operations

Company plans to expand its beverage production facility in Indiana, creating 'nearly 135 new jobs by 2011'

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

2007 Culinology on the Rise Conference Held in New Orleans

Culinology on the Rise meets New Orleans on the road to recovery.

Poll Reveals Numbers Behind Vegetarianism

Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?

The FDA Must Define 'Natural' Soon

50 different state laws on labeling natural and genetically engineered foods would harm us all.

Troubleshoot Hydraulics the Smart Way

Plant managers, building engineers and project managers have an inherent stake in the productivity and health of their hydraulic equipment. When there’s a recurrent or chronic problem, it’s imperative to have background information or, better yet, a strong suspicion of what’s wrong before the ...

Egg Farmers' Recovery Efforts Following Avian Flu Outbreak

This infographic illustrates the process being taken to repopulate America's egg farms, from timelines and bird life stages to demonstrating the complexities of repopulation to egg customers, food processors, retailers and ultimately consumers.

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

Sara Lee F&B names Feil as CMO/SVP

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

$25 Million Russian-backed Study of GMO and Pesticide Safety

'Factor GMO' claims to be independent, world's largest study of genetically engineered corn.

Consumers Less Uneasy About Biotech Food

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech food. Maybe that’s OK, as their opposition to biofoods is at an all-time low, according to the fifth annual survey on the topic.

Coca-Cola to inlcude caffeine content on nutrition labels

Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural ingredients in 7UP.

Giovanna “Gigi” Vita Appointed President of Fonterra North America

Former PepsiAmericas, Nabisco executive

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Displaying 51-75 of 1575 results