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Yoplait’s Yogurt Flavors Play into the Warm Weather

Yoplait introduces Margarita and Peach Sweet Tea flavored yogurt, made for people who crave those tastes but don’t want to drink the real thing.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Yoplait

Don’t cut back on advertising

Don’t get environmentalism wrong

Stimulus checks didn’t translate into groceries

When should I use food-grade white oils in my manufacturing equipment?

Food-grade oils can act as an insurance policy in case of accidental contamination because they won’t ruin the food product; this is the best way to determine if you may need them in your operations.

BIO 2006: Not a lot of edibles

BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food ingredient/agricultural biotechnology. Unfortunately, there wasn’t that much.

AT&T Wireless Teams with Kellogg, McDonald's

Don’t blame obesity on high-fructose corn syrup

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

Technology Reshapes Pest Control

Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Forklift Systems Get a Lift

Whether refrigerated or ambient, food handling facilities steadily are improving their efficiency profiles. Forklift systems are a case in point.

Pest Control Economics: Trapping the $10,000 Rat

Throwing money at pest control is easy. Spending it effectively is the challenge in today's food and beverage production environments.

Technology on the Plant Floor: Proceed with Caution

Industrial Ethernet and wireless communication offer great efficiency gains, but they also carry security baggage.

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Can Beverage Manufacturers Find a Technology Grand Slam?

Everybody gets excited about transformational change, but while we’re waiting, incremental improvements also deliver value.

New Recordkeeping Under the Bioterrorism Act

Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

FDA Denies Petition on Whole Grain Descriptors

Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

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Displaying 51-75 of 1010 results