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McDonald's Terminates Chicken Supplier for Abuse

Animal rights group video tapes abuses at Tyson contractor.

Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Rock Star Chips Serve Up a Reminder: 'Don’t worry, be hippie!'

Category: New Food Products

Product Type: Snacks

Rock-n-Roll Gourmet

Communities Roll Out the Red Carpet for Prospective Food Plants

Manufacturers would be foolish to not seek all the help they can get for a major capital investment, and there’s a certain amount of brinkmanship involved in the negotiations.

Lancaster Colony Corp.

Yoplait’s Yogurt Flavors Play into the Warm Weather

Yoplait introduces Margarita and Peach Sweet Tea flavored yogurt, made for people who crave those tastes but don’t want to drink the real thing.

Category: New Food Products

Product Type: Dairy


Don’t cut back on advertising

Don’t get environmentalism wrong

Stimulus checks didn’t translate into groceries

When should I use food-grade white oils in my manufacturing equipment?

Food-grade oils can act as an insurance policy in case of accidental contamination because they won’t ruin the food product; this is the best way to determine if you may need them in your operations.

BIO 2006: Not a lot of edibles

BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food ingredient/agricultural biotechnology. Unfortunately, there wasn’t that much.

AT&T Wireless Teams with Kellogg, McDonald's

Don’t blame obesity on high-fructose corn syrup

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

Gluten Free Manufacturing Plant Keeps it All in the Family

A daughter’s dietary needs led to the establishment of a niche bakery in New England. Now the family firm is riding one of the fastest-growing trends in the food industry.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

Technology Reshapes Pest Control

Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

Is Energy Efficiency Taking a Back Seat in Food and Beverage Manufacturing?

Energy efficiency is no longer a top-of-mind consideration for many food and beverage manufacturers, as increasingly it’s a standard feature in the machines and equipment they buy.

Food Packaging Offers Multi-tasking Performance

Product protection sometimes is the only mission of food packages. More often, it’s only the start.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

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Displaying 51-75 of 1105 results