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Pinnacle Foods To Spend $40-50 Million on St. Elmo, Ill., Plant

Expansion will move Wish-Bone and Western salad dressing production in-house.

Driving Sustainability in the Vanilla Supply Chain

Sustainable Vanilla Initiative formed to improve farmers’ livelihoods and assure a stable supply of vanilla.

Ben & Jerry's New Ice Cream Makes a Political Statement

Empower Mint counters legislative restrictions on voting.

Top Food and Beverage Companies for 2005

Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.

September 2007's Best New Food Products

The latest new food products for Septemer include Tyson's Chicken Any'Tizers, a yogurt drink just for kids and a cola with a buzz. Read on for more, including web exclusives.

Unilever high on low carbs Down Under

Havelock Leaving Unilever North America for Global Ice Cream Post

Reser's cuts ribbon on new Topeka plant

Reser’s Fine Foods Inc., Beaverton, Ore., in April dedicated a 200,000-sq.-ft., $36 million plant in Topeka, Kan. The plant will make side dishes, most with mashed potatoes, pasta and rice, including some of the new Shedd’s Country Crock side dishes from Unilever.

Narrow escape from terrorists

Bye Bye, Smart Choices Program

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Breyers Introduces Smooth & Dreamy Ice Cream Bars and Sandwiches

Ice cream fans can take their Breyers on the go with Smooth & Dreamy ice cream bars and sandwiches.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Unilever

Bertolli Rolls Out Two New Organic Jarred Pasta Sauces

Organic Fire-Roasted Garlic Marinara and Organic Five-Cheese sauces join the lineup of authentic Tuscan products.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Mizkan Americas

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

Hispanic Consumers Influencing Consumption Patterns

NPD's National Eating Trends Hispanic study finds non-toasted bread and rice play a big role in U.S. Hispanics' eating behaviors.

Rush to RFID or Wait for Proven Benefits?

Are you rushing to meet Wal-Mart's deadline or waiting for proven payback on RFID?

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

Don't be Guilty of Greenwashing

Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.

Food Industry Experts Rate New Products of 2008

Our annual unscientific picks for the best new food products of the past year.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Food Trends: The 2010 DGAC Dietary Recommendations for Saturated Fat

More of the same or a radical shift in thinking?

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

2011 R&D Teams of the Year: Big, Happy Families

The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

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Displaying 51-75 of 238 results