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Plant Moisture Control

Once-ignored USDA requirements for condensation control are compelling processors to take a closer look at humidity problems. Also: tips on choosing between desiccant and mechanical dehumidifiers.

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

Packaging Improvements Occur When Film Suppliers And Machine Builders ...

Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.

Downsizing Leaves Holes in Innovation and Engineering Talent

A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

High Pressure Eliminates Need for Heat Sterilization

Food processes promise greener processing, cleaner labels and higher-quality food

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Sara Lee’s New Kitchen

Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Production Operations: How to Retrofit an Aging Plant

Food processors are retrofitting aging facilities to get more out of their capital budgets. But heed these "rules of retro" before you bring your plant into the 21st century.

Change to New Materials Saves Thousands

Change to heating tubes and blades saves thousands of dollars for Gehl's Guernsey Farms.

Quadrupling Packaging Efficiency, Lowering Cost

Paramount Farms keeps up with soaring almond demand with machinery seen first-hand at Pack Expo.

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

MRO Q&A: What to Watch Out for When Purchasing a New Facility

A reader asks for advice when conducting surveys of new facilities.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

The Best of 2005's Plastic Packaging

The annual DuPont Awards recognize global packaging innovations, including a polymer-coated steel bowl with peelable lid.

2006 Packaging Materials Showcase

Our 2006 materials showcase wraps up the best of recent advances in adhesives, closures, labels, films, etc., into one accessible package.

Modernization of Food GMPs

No more lubricating weakly

What are the benefits of using food-grade white oils and thus using a more ...

The cost of shutting down production because of a lubricant leak not only has direct financial ramifications but also backlogs production and ultimately impacts product delivery to customers.

Susceptors Enable New Generation of Microwave Foods

Dress for Success

Rediscovering the retort pouch

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Displaying 51-75 of 179 results