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New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Key Ingredients For Implementing a Successful Continuous Improvement Effort

Greg Flickinger and Ugo Mgbike, of Snyder's-Lance, talk about how to make continuous improvement part of the fabric of your company's culture – not the program of the month.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Democracy Triumphs in 2006 Readers' Choice Awards

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Formulating for a Sweet Perception With Natural Sweeteners

There has been a steady stream of new, often natural sweeteners.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Demystifying food ingredients

Almonds Worldwide: Traditions and Customs of Cultures Around the World

A Primer on Enzymes

For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.

Are You Buying Organic Ingredients?

Functional Ingredients: Consumers Reach for Fiber

Research indicates consumers understand and want fiber-containing products.

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Nanotechnology in Processing and Packaging

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

ADM'S Big Bet on Fuel

It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

Watermelon May Increase Libido

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Enzymes Enable Longer Bread Shelf Life And More

This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

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Displaying 51-75 of 392 results