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Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

Food Processing to Debunk Ingredient Myths During Twitter Town Hall October 4

Join our digital doyenne in the Twittershpere to talk about ingredients, their myths and how well consumers are understanding manufacturers' messages.

Stonyfield Opens Up About Its Ingredient Supply Chain

A new technology called Sourcemap allows the company to share with their customers where they got every individual ingredient that makes up their yogurt.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Ajinomoto Food Ingredients Opens Application Center of North America

Van Drunen Farms Introduces Freeze-Dried Lime Powder

VDF's Freeze-Dried Lime Powder adds a fresh, strong citrus burst to foods and supplements.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Manufacturer:
Van Drunen Farms

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

February 2008 Flavoring Ingredient Roundup

The Big 12: FDA's Official Health Claims

We reference the FDA’s officially sanctioned food and ingredient health claims a lot and have had several requests for the complete list.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Plex Online For Food Processors: Traceability, Recall Management and Receiving

This video show how Plex Online handles recipes and ingredients, handles receiving, production and shipping, improves quality and production controls, provides complete genealogy and traceability, and provides real-time recall management.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Replacing Salt With Umami

The Japanese word has become a fixed part of the food product development vernacular.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

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Displaying 51-75 of 447 results