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Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

Category: New Food Products

Product Type: Spices/Spice Blends

Manufacturer:
Nu-Tek Food Science

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

WILD Flavors, Inc.

Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications

Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt

Category: Ingredients

Manufacturer:
D.D. Williamson

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Food Processing to Debunk Ingredient Myths During Twitter Town Hall October 4

Join our digital doyenne in the Twittershpere to talk about ingredients, their myths and how well consumers are understanding manufacturers' messages.

'Certified Non-GMO' Ingredients Were Everywhere at IFT16

With the GMO labeling deadline looming, ingredient suppliers offered clean ingredients at the IFT 2016 expo.

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Stonyfield Opens Up About Its Ingredient Supply Chain

A new technology called Sourcemap allows the company to share with their customers where they got every individual ingredient that makes up their yogurt.

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Ajinomoto Food Ingredients Opens Application Center of North America

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Pizza Hut and Taco Bell Clean Up Their Menus

Join the ranks of restaurants removing 'artificial' ingredients.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

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Displaying 51-75 of 547 results