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March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

Category: New Food Products

Product Type: Spices/Spice Blends

Manufacturer:
Nu-Tek Food Science

PepsiCo Reduces Sodium by Restructuring Salt

Changing the crystal structure makes more salt dissolve on the tongue.

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt

Category: Ingredients

Manufacturer:
D.D. Williamson

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Refillable Grinders Available From Morton Salt

Chicago-based Morton Salt introduces five new Morton Sea Salt products for use by home cooks and chefs.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Morton Salt

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

DSM's tensVida Blood Pressure Management Ingredient Wins NutrAward

DSM's blood pressure management ingredient, tensVida (formerly known as TensGuardTM), won the NutrAward for the most innovative, evidence-based health and nutrition ingredient.

Salt Unworthy of Being Demonized

The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

Frito-Lay Lightly Salted Portfolio Expands

Frito-Lay North America introduces two new Lightly Salted varieties of chips.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

American Ingredients Receives GMP Certification

First Ingredient Distributor to be NSF GMP Certified

SunOpta Ingredients Announces Partnership to Market Barley Balance ...

SunOpta Ingredients Group announced it has expanded its portfolio of functional fibers to include soluble fiber.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

Food Processing to Debunk Ingredient Myths During Twitter Town Hall October 4

Join our digital doyenne in the Twittershpere to talk about ingredients, their myths and how well consumers are understanding manufacturers' messages.

MGP Ingredients Passes Audits for ISO/OSHAS certifications

MGP Ingredients announced that its manufacturing site in Atchison, Kan. passed recent surveillance audits.

Ingredient Supplier News: July 31, 2013

Ingredient supplier information you can use.

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Displaying 51-75 of 2869 results