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Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

Food Processing to Debunk Ingredient Myths During Twitter Town Hall October 4

Join our digital doyenne in the Twittershpere to talk about ingredients, their myths and how well consumers are understanding manufacturers' messages.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Stonyfield Opens Up About Its Ingredient Supply Chain

A new technology called Sourcemap allows the company to share with their customers where they got every individual ingredient that makes up their yogurt.

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Van Drunen Farms Introduces Freeze-Dried Lime Powder

VDF's Freeze-Dried Lime Powder adds a fresh, strong citrus burst to foods and supplements.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Manufacturer:
Van Drunen Farms

Ajinomoto Food Ingredients Opens Application Center of North America

Acid-Proof Certified Organic Caramel Color Now Available

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.

Category: Ingredients

Product Type: Colorants

Manufacturer:
D.D. Williamson

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

D.D. Williamson Launches Caramel Color In North America

D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.

Category: Ingredients

Product Type: Colorants

Manufacturer:
D.D. Williamson

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Comax Flavors Alcohol Flavors Heighten Taste Profiles

Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.

Category: Ingredients

Manufacturer:
Comax Flavors

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Sweetness Enhancer Works In Favor Of Flavor

Comax helps product manufacturers trim sugar and calories while improving taste and mouthfeel

Category: Ingredients

Manufacturer:
Comax Flavors

Pizza Hut and Taco Bell Clean Up Their Menus

Join the ranks of restaurants removing 'artificial' ingredients.

February 2008 Flavoring Ingredient Roundup

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Displaying 51-75 of 533 results