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Displaying 51-75 of 124 results

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

New Bases Create Shelf-Stable Foods, Save Energy

Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.

Category: Ingredients

Product Type: Base

Manufacturer:
Advanced Food Systems

Cost-saving semolina replacement improves fresh and frozen pasta

Cost-saving semolina replacement improves fresh and frozen pasta

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Advanced Food Systems

Binding Matrix Enhances Tenderness, Juiciness in Meats and Seafood

TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix.

Category: Ingredients

Manufacturer:
Advanced Food Systems

Clean Label Ingredient Protects Against E. Coli and Salmonella

Newly Weds Foods has announced the addition of DefenStat to its IsoStat Products Group portfolio of food safety products.

Category: Ingredients

Product Type: Stabilizers

Manufacturer:
Newly Weds Foods

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

Dip and Dressing Bases Simplify Formulation and Production

Category: Ingredients

Product Type: Base

Manufacturer:
Advanced Food Systems

Kemin AssuriTEA Sport is Designed to Take the Pain Out of Exercise

Kemin has launched AssuriTEA Sport, a water-extracted proprietary formula of diverse polyphenols that works as a recovery ingredient for athletes and other active individuals.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Kemin Industries

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Organic Board Recommends De-Listing of Carrageenan

National Organic Standards Board recommends USDA remove (in 2018) the texturizer from the list of ingredients allowed in organic foods.

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

IFT 2015 Round-Up: Solutions for Cleaner Labels

Technical innovation and new formulations and ingredients mark IFT's annual meeting of the food industry.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Xanthan Gum Available for Food Companies in North America

TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.

Category: Ingredients

Product Type: Gums & hydrocolloids

Manufacturer:
TIC Gums

Mood-enhancing effects of flavors

Hydrocolloids Make All the Difference in Ice Cream Formulations

Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.

Egg Shortage, Meet Egg Replacers

Food Processing offers egg replacement products that may help processors through the avian flu crisis.

Gum Technology Corp.

Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.

Gum Arabic substitute sidesteps rising ingredient costs

Natural Spearmint Plant Extract For Dairy Products

Fortra is a proprietary spearmint variety contains high levels of rosmarinic acid.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Kemin Industries

Culinary Adventures in Kosher Processing

Chef Jeffrey Nathan finds himself on a culinary adventure of the kosher kind.

High-Income, Health-Conscious Shoppers Seek Omega Fatty Acids

Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.

Consumers Turn to Food to Lower LDL Cholesterol

Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.

Understanding Omega-3 Fatty Acids

Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.

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Displaying 51-75 of 124 results