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Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Pea Fiber Label-Friendly, High in Dietary Fiber

American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber content is an advantage.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Consumers Going Nuts for Almonds and Pistachios

The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

New Starch Reduces Fat Content, Brings Creaminess And Texture

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

Primer on Resistant Starches

Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

Ingredients System Allows for More Gluten-Free Flexibility

Foodservice operations can now offer gluten-free products as mainstream items.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Penford Food Ingredients Co.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

November 2009 Ingredients Round Up - Starch

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

National Starch/Corn Products Launches Novation Indulge 3340 Texture System

Corn Products International/National Starch Food Innovation announced the launch of its Novation Indulge 3340 texture system.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
National Starch Food Innovation

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

AKFP Introduces Emfix Starches for Egg Replacement

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
American Key Food Products

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

July 2009 Ingredient Round Up: Gums and hydrocolloids

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Displaying 51-75 of 379 results