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The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

Ragu Fresh and Simple Brings Pasta Sauce to the Microwave

Ragu's new line of microwaveable pasta sauces in a pouch are as easy as "clip it, pop it, pour it".

Worldwide Food Expo Comes to Chicago in 2009

The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

USDA announces unified food safety agenda

Also a list of research needs specific to meat, poultry and egg products

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Editor's Plate: What Makes for a Great Trade Show?

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Oscar Mayer Introduces Beefier, Juicier Franks

Oscar Mayer Premium Beef Franks have no artificial flavors, colors, fillers or by-products and are packaged in the same easy-to-use re-sealable package to lock-in freshness.

Frozen Foods Hold Greater Potential

Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

July 2006 New Food Rollout

Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

Protein Processors Face Higher Risk With Food Safety Issues

Meat, poultry and fish plants face familiar issues within new parameters.

What To Expect From The Food Regulators In 2015

New poultry inspections from USDA, more finalization of FSMA from FDA.

Chocolate for your Pez Dispenser

Pez Candy Inc. introduces America's favorite flavor to its product line with the addition of chocolate to its familiarly shaped candy tablets.

Food Packaging Offers Multi-tasking Performance

Product protection sometimes is the only mission of food packages. More often, it’s only the start.

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Expanding Americans' Love for Seafood

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

Dr Pepper Snapple Group Releases Low-Carb, Low-Cal Energy Drink

Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Rich Products chairman tells fish tales at Bush Library

Bob Rich Jr., chairman of the board and CEO of Rich Products Corp. told fish stories at the George H.W. Bush Library and Museum. But they had nothing to do with his company’s Rich SeaPak seafood.

January 2006 Equipment Roundup - Food Safety

Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.

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Displaying 51-75 of 867 results