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2006 Processor of the Year Kellogg Co.: Fueling Growth with Innovation

Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.

Boulder Canyon Offers Single-Serve Compostable Snack Chip Bag

Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.

Millennials Leading the Way in Emerging Food Trends

As generations shift, so does the definition of 'good for you' and what it means to consumers and to the food and beverage industry.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

10 Global Trends in Food, Health and Nutrition

New Research and Markets report covers the growth of snacks, the death of low-fat.

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

September 2006 New Food Rollout

Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills’ Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwan’s Consumer Brands.

Creating the Perfect Cookie

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Gorton's Potato Crunch Fish Fillets

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

How to Appeal to Kids' Tastes and Parents' Sensibilities

How do you appeal to kids' taste buds and parents' sensibilities? With creative, portable choices that taste great and are packed with nutrition. Learn how you can develop innovative, better-for-you snacks kids and parents will love with ingredients, expertise and market insights.

How Product Developers are Reducing Added Sugars

With added sugars highlighted on the updated Nutrition Facts label panels, product developers face increased pressure to reduce them in foods and beverages. Sugar substitutes and other tricks can maintain a sweet taste and functional performance.

Hartman Food Trends of 2011

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

2011 R&D Teams of the Year: Big, Happy Families

The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

2008 Top 100 Profiles 26-50

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Food Industry Mergers and Acquisitions Still Strong

Food industry mergers and acquisitions continue to rise amid credit turmoil and foreign investment.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Childhood Nutrition and Cargill’s Kid-Friendly Food and Beverage Product ...

Appeal of probiotics and floral flavors

Probiotics Popular in Functional Foods

Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

Cinnamon Roll Pop-Tarts

Food Biz Kids review new Cinnamon Toast flavor Pop-Tarts.

Pacesetters: IRI's Top-Selling Products of 2005

IRI’s top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance.

Kellogg's Removes Peanut Butter Snacks From Grocery Shelves

Kellog's Company recently report it is "putting a hold" on its Austin and Keebler branded Toasted Peanut Butter Sandwich Crackers, Peanut Butter and Jelly Sandwich Crackers, Cheese and Peanut Butter Sandwich Crackers, and Peanut Butter-Chocolate Sandwich Crackers.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

On the Shelf - June/July 2007

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

‘Ankle Biters’ Offer Food’s Old Guard New Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Rollout: October 2003

Three Notable Advancements in Dairy Processing

Shelf-stable cheese snacks, chemical-free separation and more efficient pigging characterize process improvements in dairy.

Kids Catch the Buzz of Java Rocks Caffeinated Candies

Chocolaty caffeine candies 'Smells like a Starbucks' say our junior high testers.

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Ingredient Round Up: September 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Brothers International Potato Crisps Offer Crunch Without Fat

Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.

2005 "Top 100" corporate profiles (26-50)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Jack Link's To Buy Unilever Meat Snacks Business

Wisconsin firm breaks European market, gets German plant.

General Mills Green Giant Makes Targeting Specific Health Goals a Snap

General Mills’ Green Giant brand offers vegetable varieties targeting specific health goals.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

2009 R&D Team Winner: Peas of Mind Cooks Up A Better Way to Feed Kids

The winners or our R&D Team of the year for the less than $100 million in sales category working together like peas and carrots.

Whole Grain Corn Flour Helps Food Processors Keep Costs Down While Meeting ...

What the Farm Bill Holds for Food Processors

The new bill addresses major issues including commodities and country-of-origin labeling

Food Industry Actively Participates in Katrina Relief

The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

Food Biz Kids: Chobani Champions Tubes

Our high school product testers review the tubular Greek yogurt.

Free-From Foods Have Become a Movement

More ingredients are designed to accommodate free-from foods, which makes formulating products easier.

Foods for Aging Baby Boomers

Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

2005 Annual Manufacturing Trends Survey

Food safety is still everyone's top concern, but recruiting workers to make our food is a growing worry.

Kids' favorite snack? It's a fruit surprise

New data from NPD Research show that fresh fruit is the most popular snack among children today — a finding greeted with some skepticism by nutritionists.

Ramping up new product development and marketing

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Rollout: The month's most interesting new foods

Anuga 2015: A Taste of the Future

Lessons from award-winning new products at world's largest show.

The food industry needs more of Juicy Fruit's Serenading Unicorns

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

Questionable New Tactics in Obesity Battle

The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.

New Sanitation Technologies

New and improved means of keeping your plant safe and clean - at lower cost.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

Fast and Easy is the Packaging Imperative

At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.

Kraft Sets October 1 Spin-Off Date

The top 100 food company announced new strategy executives and named its boards of directors.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

Spicy Snacks Are Getting Even Hotter

As consumer palates become more sophisticated and daring, the market grows for more interesting chips and popcorn.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Super Bowl or snack bowl

Starbucks Rwanda Blue Bourbon

Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission … and the marketing opportunities inherent in those causes.

Product Focus: Nuts and Seeds

With the 2015 Dietary Guidelines expected to include recommendations for increased consumption of plant proteins, some food processors have already gone 'nuts' with ideas.

Product Focus: Weight Management

Food Processing highlights three food processors taking a bite out of the weight management market.

Confectionery Sales are Sweet Despite the Sour Economy

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Do We Still Believe in Food Brands?

Brand loyalty being a key part of American business, consumers who once favored certain brands may be turning away from them for what they perceive to be healthier options.

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to classes. Schools challenged by this massive makeover, and scrambling to meet the deadline, are turning to Oldways and the Whole ...

Private Label Products Can One-Up the National Brands

Along with the usual knock-offs, novel and innovative store brand products were demonstrated at the recent Private Label Trade Show.

Editor's Plate: Look out for Augie Busch IV

Don't be surprised if the Eagle again lands in snacks, or some other category that doesn't get poured into a glass.

Two more food plants gain gluten-free certification

2008 Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Pomegranate Retains Superfruit Status

Pomegranate is capitalizing on its superfruit status, bringing unique flavor and ample health benefits to a wide range of food and beverage products.

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

A Closer Look at Contract Manufacturing

Contract product development services provide a starting point or the full solution for your next great food product.

Ubiquity to bring 10 new snacks to marketsuntimes.com (Chicago Sun-Times)

Specialty Food Trends for 2015

Cricket flour, marijuana, sustainable packaging make Specialty Food Association list.

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

New Product Pacesetters: An Eye into the Future of CPG

SymphonyIRI's Q1 2012 MarketPulse survey shows consumer packaged goods marketplace remains a major focus of innovation efforts.

Food Biz Kids: Morning Rounds are not Just for Mornings

Ozery's Apple Cinnamon, Muesli and Cranberry Orange flavored buns are delicious to all ages at any time of day.

Food Biz Kids: Mixed Feelings on Victor Packing's Berry Blasters

Our 7th-grade panelists returned mixed reviews of Victor Packing's Berry Blasters fruit snacks.

Food and Beverage CEOs Express Optimism at 2012 CAGNY Meeting

Last year's commodity prices behind them, emerging markets ahead.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

Extruding new opportunities

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping...

The Food Institute recorded 316 food industry mergers in 2012.

Kraft's South Beach Wraps

A few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Food Marketing Institute

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Toops Scoops: The Food Industry Is Besieged

Increasing pressure from Feds and parents means big challenges ahead.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

The Hartman Group’s 2014 Year in Review

The market research firm takes a look back at Food Culture 2014.

Vote Now for Your 2011 R&D Teams of the Year

Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.

Dairy Trends 2014: Innovation Until the Cows Come Home

Bolder flavors, natural colors and better cultures are available for ice cream, Greek-style yogurt and other dairy products, so let the innovation begin.

Product Focus: Holiday Inspirations

'Tis the season for flavors from eggnog to hot cocoa to pumpkin spice. Although these flavors can be found in all types of holiday-inspired foods, the candy category leads the way with seasonal flavor innovations.

Food Biz Kids: Kind's Grain Bars are Kind to the Eyes

Kind's Healthy Grains Bars are crumbly, easy to chew and have attractive packaging.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Experts Sum Up The New Value Equation at 2009 IFT Show

A Healthy Approach to the 2013 Snack and Candy Expo

10 most innovative companies in food

Diamond Foods Gets New CEO, $225 Million Infusion

Brian Driscoll joins; Oaktree Capital Management could own 16.4 percent of the struggling company.

2011 R&D Team Winner: Unilever

Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.

Food, drinks and entertaining

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

An Ode to Cheesy Poofs and Schweddy Balls Ice Cream

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Gluten-Free Products Are Going Gangbusters

The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

2003 Product Innovation Awards

Pillsbury Perfect Portions Buttermilk Biscuits

General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.

Smart Phone: Meet the 2011 Sweets and Snacks Expo Mobile App

Food Biz Kids: Goldfish Sandwich Snackers

Our teenaged product testers try out crunchy, cheesy fish-shaped morsels.

Why products fail

Kraft to Split Into Two Companies

Think of them as Kraft-General Foods vs. Nabisco-Cadbury-Jacobs Suchard.

Rollout: Late summer new product debuts

2011 Processor of the Year H.J. Heinz Co: Pittsburgh Product Development ...

Six-year-old innovation center, plus distributed centers of excellence, keep the global pipeline full.

2007 Top 100: Acquisitions Perk Up

In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

Choosing Food Based on Greenhouse Gas Score a Bad Idea

Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Ultimate Snack-Off Almond Recipe Contest

Post Buys Two More Companies

Golden Boy Foods, Dymatize newest acquisitions

Shaking the salt? Try potassium chloride

When It Comes To Flavors, The Heat Is On

It used to be only some like it hot; today, everyone enjoys spicy foods.

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Starbucks' Howard Schultz Describes 2012 as 'Golden Age of Nutrition'

Starbucks' Schultz description aptly describes 2012 IFT Annual Meeting and Food Expo.

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Catching up with the news

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

2013 Processor of the Year: ConAgra Foods

The former grain miller turned branded marketer evolves into what it considers the ideal balance with the acquisition of Ralcorp.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative ...

GenoVive DNA Dieting May Usher In A New Era Of Weight Loss

New Orleans-based company discovers the emerging science of nutrigenomics — the study of how genes and nutrients interact and how this affects our body's ability to function.

Candy Trends Thrive on Consumers' Need for Sweet

Consumer whims and nostalgia, more than major food trends, seem to push and pull at candy and confections.

Catching up -- Food & Beverage Industry News, September 4, 2012

ConAgra Foods Announces Winners of its 2011 Sustainable Development Awards

Top 100 Food Processor ConAgra Foods handed out its Sustainable Development Awards program April 13.

2010 R&D Team Winner: Annie Chun's Inc.

Our 2010 R&D Team Winner introduces Western palates to Eastern delights.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

Inulin Fiber Helps Add Digestive Benefits to Food and Beverages

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

Packaging: You've Come a Long Way, Baby

Private label products have enjoyed a tremendous year; in addition to product improvements, packaging also is taking on the national brands.

Food Processors Must Balance High Throughput With Demand For Fast Changeovers...

Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers.

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Orville Redenbacher SmartPop! Low Sodium Popcorn

Orville Redenbacher's SmartPop!, Less Sodium, fat free,

B&G Foods May Buy General Mills' Green Giant Business

B&G Foods is said to be in late-stage discussions to acquire the Green Giant frozen and canned vegetable business from General Mills

Is the Upswing in Organics Leveling Off?

The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

Snack packers can track vending machine sales

Consumers Seek Diet Solutions from Food Industry

Consumers seek diet solutions from the food industry, which they still trust.

Food Biz Kids: Raisin Bran Crunch Cereal Bars

"Raisin Bran", "Raisin Bran Crunch Cereal Bars", "Food Biz Kids", cereal, breakfast, Kellogg

Susceptors Enable New Generation of Microwave Foods

Awaiting the Next Generation of Fats and Oils

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

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Displaying 333-498 of 1109 results