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Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Berries On Their Way to Becoming Top Healthful Ingredient

Berries have bounced their way into cereals, energy bars and beverages. Check out how far they've come when it comes to being a favorite healthful ingredient.

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Food Processors and Ingredient Suppliers Study School Lunch Programs for ...

Processors and ingredient suppliers need to collaborate in creating meals that are nutritious and desirable for this picky and often overweight demographic.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Organic Beverages Pouring in by the Gallon

With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

April 2009 Sweetener Round-Up

April's ingredient round-up focuses on sweeteners.

The Big 12: FDA's Official Health Claims

We reference the FDA’s officially sanctioned food and ingredient health claims a lot and have had several requests for the complete list.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

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Displaying 49-72 of 920 results