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Sargento Brings Artisan Cheese Mixes to Home Chefs

Sargento's Artisan Blends allows home cooks to embrace artisan cheeses.

No-Stick, All-Natural Cooking and Baking Sprays from Wolfgang Puck

Wolfgang Puck's All-Natural No-Stick Cooking and Baking Sprays contain no cholesterol, sodium, water or trans fat per serving.

Top 100 Food Companies: Profiles 1-25

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.

How Does Your Packaging Rate with Consumers?

Sustainable packaging may not be a primary motivator for most consumers, but it has the potential to turn off a could-be purchaser.

Food Biz Kids: Newtons Fruit Crisps Snacks Are 'Like Little Apple Pies'

Newtons Apple Cinnamon Fruit Crisps Snacks deemed ‘crunchy on the outside, gooey on the inside' by these pre-teens.

Indoor Growing System Provides Large-Scale Local, Organic Produce Year-Round

TerraSphere Systems, LLC Celebrates New Partnership with Squamish Nation and Choices Markets

The bigger picture

Crazy for nuts

Tyson aims for the center of the plate

Extruding new opportunities

Packages that are changing the face of food processing

Parker Process Filtration Division

Charles Ross & Son Co.

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Food Processors: Considering Asking Mixers for Help

Mixers and blenders can help with shorter product development cycles, economy, safety.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Food Production Motors Running High and Dry

Stainless motor housings are among the most important features for food and beverage processors with efficiency coming in close behind.

Software Puts Your Plant on Fast-Forward

New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.

Specialized Banks Support the Food Industry

Challenging times make financial understanding more critical.

Retort Processing Shakes Up New Interest

From agitation to AGVs to software, this old-school manufacturing process continues to evolve.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Safety and Prevention at the Heart of Powder and Bulk Materials Transfer

Explosion prevention and suppression in powder and bulk transfer is a top-of-mind concern for regulators and inspectors. Fortunately, suppliers with broad material-handling expertise help deal with it.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

MRO Q&A: Where and how does a preventive maintenance program fit in with our ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Can You Prove You're Clean?

Precision tools, validation features emerge for cleaning and sanitation.

Production Room can Boost Efficiency and Stretch the Dollar

Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.

Food Processing's 10 Most Popular Articles of 2009

It’s December which means it is time for me to run down the list of our 10 most requested articles on FoodProcessing.com.

The Food Industry Needs a Blockbuster Show

Don’t stop at Process Expo’s pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.

Renovate for Food Safety

It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

Packaging Performs in the Marketing Mix

Promotional campaigns use packaging to deepen the consumer/brand relationship – even on the web.

Food Processors: Are You Prepared for a Recall?

Tips from a food processor who went through one.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

MRO Q&A: What is the best way to protect electrical enclosures from water ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

2011 Pack Expo Las Vegas Sets New Records

Packaging show grows its processing side, Processing Zone.

Pest Management Rules Change for Food Processors

Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep.

Food Production Operations Are Waking Up to Breakfast Trends

Chasing consumer demands means automating with flexibility.

Mixing Innovations Keep Beverages Flowing

As beverages get more complex, processing plants must deal with expensive, problematic ingredients.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

Better Process Control Made Possible by Fresh Approach to Old Challenges

Loss-in-weight systems and combination weighers are making the transition from dry-goods to wet- and viscous-product weight control.

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

Food Processors Must Balance High Throughput With Demand For Fast Changeovers...

Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers.

MRO Q&A: What Is a Good Volume of Capital Projects?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Finding Qualified Technicians

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

A Total Systems Approach for Wastewater

Back-end treatment is the end game, but reducing water use throughout the process is a huge aid.

Next-Gen Labels Pair Pretty with Practical

Processors favor new label technologies to keep products moving, in the plant and off the shelf.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Cargill Expands R&D Center

Plymouth, Minn., facility doubled with $5.5 million expansion.

Food Processing E-Book: Designing Flexibility Into Food and Beverage Plants

Download this 2013 e-book with tips on keeping your plant nimble.

Choosing and Applying Lubricants in Food Processing Plants

New additives and base stocks improve their performance.

Technical Enhancements

New features allow readers to interact more with FoodProcessing.com

Food Processors Pack In for 2010 Pack Expo

As a solo effort, the packaging show had lots of partners.

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

Case Study: Better Malt Makes Better Beer

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

MRO Q&A: How can I lower my energy costs?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Is a Secondary Ceiling Worth the Cost?

A reader asks if the extra cost of a secondary ceiling is justified as a means to decrease overall maintenance costs.

Tetra Pak Inc.

Molding machine creates multi-layer, stick ice cream novelties

Top Food and Beverage Companies for 2008: Succeeding in a Difficult Year

Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.

The Importance of Networking

FoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network.

Research Chefs Prove Value of Culinology

In the new economy, research chefs prove culinology’s value.

Respect Small Companies in Wellness Foods Readers Choice Awards 2009

Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies.

Join the FoodProcessing Community

Join Food Processing on LinkedIn, Twitter and Facebook.

Floor to Ceiling Problems Cause Product Recalls

Recent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant.

Flexible Packaging Takes the Heat

Specially engineered pouches and bags keep things cooking at home and in the plant.

America's Most Wanted: Skilled Workers

A highly skilled workforce is necessary to meet 21st century manufacturing needs.

Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Note to Snack Foods: Get Well Soon

Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks.

Plant Upgrades on a Budget - With Quick Paybacks

Whether your budget is slowly rebounding or your big projects are still on hold, lots of upgrades can be accomplished quickly to offer both rapid returns and long-term gains.

Layering credits and incentives for investment

According to this expert, 2011 may be one of the best years in recent memory for food processors to make capital investment.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

How Snyder's-Lance Transformed its Plant Into High Performance Work System

Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.

Modular Automation Allows for Food Manufacturing Flexibility

From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.

MRO Q&A: How much are air-operated diaphragm pumps used?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

Mergers & Acquisitions Activity Returning to Pre-2008 Levels

With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.

Box-Free Cereal Packaging Yields Green Payoffs

Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.

California's Proposition 65 Applies to All Food Processors

Any food and beverage manufacturer who sells products in California can be sued.

Human Behavior's Role in Food Safety

Looking out for those who misunderstand their training but have confidence in their knowledge.

Leading for a Culture of Improvement

The improvement culture in the food industry is weak, because leadership in the food industry has a weak understanding of improvement.

New Trend in Wireless Communication May Usher In A New Era For Food ...

Instruments and control going digital, striving for better integration.

New Designs Pump Up Cleanability

Pump sanitation features improve product safety, with the other eye on efficiency.

Packaging for Organic and Natural Foods

Contemporary package designs displace brown paper and granola-esque graphics.

Pest Control - Inside, Outside and in the Cloud

New documentation requirements add to the argument for managed, integrated approach.

2012 Processor of the Year: Chobani

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Sun Shines Again on Thailand

After devastating 2011 floods, the Land of Smiles (and great food) resumes its quest to be 'kitchen of the world.'

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

X-ray and Vision Inspection Systems Are Coming On Strong

Separate technologies provide unique powers not found in metal detectors.

Continuous Improvement in Metal Detection

Industrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection.

Cheese Processor Selects Electrical Generation As Biogas Go-To Option

Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.

Evaporative Cooling's New Twist

Although it's old (and proven) technology, vacuum/evaporative cooling evolves to meet today's needs.

Food Packaging's Role in Food Safety

How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.

The Appropriate Lubricant Oil Is a Must to Pass Today's Audits

Trace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils.

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Protein Processors Face Higher Risk With Food Safety Issues

Meat, poultry and fish plants face familiar issues within new parameters.

Smart Technology Helping Food Plant Operators Improve Communication

All your employees have smartphones, so use them for training, SOPs and more.

Using Technology to Aid the FSMA Implementation

Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.

A Day in the Life of a Research Chef

More than a toque, their hats include sales, marketing, production and R&D.

How To Survive an OSHA Audit

Be prepared, be cooperative, but also be aware of your rights.

Innovative Package Design Helps Food and Beverage Processors Stand Out

Unique package structures plus stand-out graphics add up to design innovation at its best.

Optimizing Plant Efficiency: Volume Meets Flexibility

An army marches on its belly, Napoleon observed, and his namesake food plant excels at efficiently producing a variety of products for citizens’ bellies.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

Lasers used to detect melamine in baby formula

A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.

Cargill Arkansas Plant Resumes Ground Turkey Production

Top 100 Food Processor Cargill recently resumed ground turkey production at its plant in Springdale, Arkansas after the Centers for Disease Control had detected a number of salmonella-related illnesses.

American Meat Institute to Co-Locate With Poultry, Egg & Feed Show

AMI to join IPE/IFE in 2013.

All Hostess Assets Sold Off

Metropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods.

Pinnacle Foods To Spend $40-50 Million on St. Elmo, Ill., Plant

Expansion will move Wish-Bone and Western salad dressing production in-house.

Actobind PCI A Cost Saving Semolina Replacement

To reduce the impact on pasta producers of semolina prices, which have quadrupled in the past year, Advanced Food Systems has developed an effective, cost-saving semolina replacement, Actobind PCI.

Kahiki Microwaveable Egg Rolls Get Oven Crispy in the Microwave

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.

Key Instruments Celebrates 50 Year Anniversary

Key Instruments, a division of Brooks Instrument, is celebrating their 50th year anniversary this month.

Red Baron soars with teamwork

A Tough Nut to Crack

On the fly

The perfect blend

Specialty starches: A processor's best friend

Time to change your oil

A Flair for Innovation

Small companies, big impressions

33rd Annual R&D Survey: More home runs, fewer bunts on tap for next year

July 2008 Food Processing Magazine Now Available

MRO Q&A: Why hasn't predictive maintenance developed faster in food & ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, ...

Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.

2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at ...

Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.

No More False Reads?

Improvements in sensors and software allow metal detectors to approach that goal.

MRO Q&A: The Pros and Cons of Using a Contract Maintenance Service

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Mettler-Toledo Safeline, Inc.

Mettler-Toledo Safeline introduces its new "Metal Detection & X-ray Inspection Information Kit."

MRO Q&A: Dealing With Salt Brine Corrosion

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

MRO Q&A: Sanitizing, Standardizing Your Maintenance Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Snack Facilities Tighten Up

Hearthside Food Solutions is a case history in keeping up with the complexity of snack manufacturing.

ConAgra's New Lamb Weston Plant Earns LEED Platinum

A first worldwide for a large-scale frozen food manufacturing plant.

Bodine Electric Co.

Double reduction gearmotor provides high torque at low speeds

Wahl Instruments, Inc.

Wahl Instruments, Inc.

Priority One Packaging Ltd.

The FLI Series High Level Palletizers from Priority One are modular in design and available in every configuration to satisfy low-speed and high-speed production lines handling a wide range of cases, crates or shrink-wrapped bundles or trays.

Gainco Inc.

The new dual-indexing bulking and batching system from Gainco, Inc. is designed to optimize meat and poultry packing operations.

The Raymond Corp.

The Raymond Corp.’s new 4700 Series four-wheel, sit-down electric lift trucks are more maneuverable and responsive than any truck in their class, translating to increased operator efficiency and productivity.

OBrien & Gere

OBrien & Gere has introduced its ARROW (Advanced Reject Recovery of Water) solution, an advanced membrane-based process for water treatment.

Mettler-Toledo Safeline

Mettler-Toledo Safeline, Inc. introduces Explorer, an innovative software program designed to network Safeline metal detectors from multiple locations to a central computer.

Great Western Manufacturing

In-line sifter works directly with vacuum, pneumatic conveying system

MRO Q&A: Roofing, HVAC as a Source of Contamination

We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues.

MRO Q&A: Fruit and Vegetable Water Waste

We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues.

Selecting Agency-Approved Products

We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues.

Benchmarks for Demonstrating Improvement

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

Dealing With Change, Moisture

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

MRO Q&A: Insights on Moisture-Related Issues

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

MRO Q&A: How Do You Calculate CIP Parameters?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Where Can I Access a Maintenance and Sanitation SOP?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: What Will the Recession Effect Be for Food and Beverage?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: How and where can I benchmark downtime and uptime in the bagged ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Power Lunch: How the American Power Act May Affect You

A cap-and-trade marketplace creates burdens, solutions and opportunities.

Processing Part of Pack Expo

Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.

MRO Q&A: Building a Safety Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: What Economical Processes are Available to Eliminate Salmonella ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Any Input for Forktruck, Monitor and Keyboard Sanitation/Sterilization?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

2011 R&D Team Winner: Herr Foods Inc.

For our 2011 R&D Team of the Year winner (medium-sized company category), culture eats strategy for lunch.

What's the Best Way to Dehydrate Fruits and Vegetables?

Whether you're dehydrating your own raw material fruits and vegetables or buying them dried, it's worth considering how they got that way.

MRO Q&A: Decreasing Downstream Delays

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Should I Use Non-OEM Suppliers?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: What is the standard for how much work can be done in a normal shift?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Natural Product Performance Root Cause Analysis

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping...

The Food Institute recorded 316 food industry mergers in 2012.

Metal Package Design Increasing in Popularity

Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality.

MRO Q&A: Addressing Hairline Cracks in Stainless Steel Water Tanks

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: How To Find A List Of Reliable Sanitation And Sterilization Services

A reader wants to know where he can find a list of reliable subcontractors to sanitize, disinfect and sterilize his food processing plant.

MRO Q&A: Formula for Troubleshooting

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Troubleshooting Odors At The Production Facility

A reader needs help troubleshooting odors in his production facility.

MRO Q&A: Vendor Managed Inventory

A reader is curious about vendor managed inventory in maintenance, and what guidelines to help determine which parts should be considered.

A new R&D ‘kitchen’ for Sara Lee

Sara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the company’s year-old corporate headquarters in Downers Grove, Ill.

NSF International Announces Final Call for Food Safety Leadership Awards

Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety

Study Shows Convenience and Sustainability Top Market Drivers When it Comes ...

$22 Billion Market Focuses on Consumer and Eco-Friendly Packages

Demand For Food Safety Products to Reach $2.9 Billion In 2014

New study finds these and other trends.

New Industry Baking Show Announced for October 2011

All Things Baking will be held in lieu of RBA's standalone annual event, the American Retail Bakery Exposition, and is being designed for a much wider audience.

Top 11 Priorities in 2011, According to Tompkins Associates

Supply chain consulting firm asks how you'll deal with these

Tate & Lyle to Open New Technical Service Laboratory in New Jersey

Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast

ConAgra Foods Announces Winners of its 2011 Sustainable Development Awards

Top 100 Food Processor ConAgra Foods handed out its Sustainable Development Awards program April 13.

Smucker to Buy Most of Sara Lee North American Coffee

Nonstrategic asset was mostly foodservice; Senseo being phased out.

Largest Union Strikes Hostess Brands

BCTGM members initiate national strike against bankrupt company.

ConAgra To Acquire Bertolli and P.F. Chang's From Unilever

Is Unilever exiting the food business?

Cargill Investing $48 million On New Automated Order Distribution System

Cargill is spending $48 million on a new automated order distribution system that will be capable of holding approximately 155,000 boxes of beef.

Faegre & Benson Launches Food, Agriculture and Biofuels Group

Faegre & Benson LLP has launched an industry-focused, cross-practice group to enhance its support of clients in the food, agriculture and biofuels industries.

Key Technology and ABCO Industries Form Manufacturing and Sales Alliance

Key Technology and ABCO announce the formation of a manufacturing and sales alliance.

EnWave Acquires U.S. Patents, Intellectual Property for Vacuum Microwave ...

Company enters long term global marketing and strategic supply agreement with Hans Binder Maschinenbau GmbH.

Bay State Milling Breaks Ground on Tech Center

The Rothwell GrainEssentials Center expected to open in September.

NSF International Announces First Call for the 2012 Food Safety Leadership ...

Annual awards program recognizes outstanding leadership in food safety; nomination deadline is Feb. 3.

Unifiller Celebrates 25th Anniversary

Unifiller is celebrating its 25th anniversary with a year of mini-celebrations.

Tetra Pak International AB

Tetra Pak introduces DeltaTwistCap, direct injection-molded closures for gable-top cartons

Mantrose-Haeuser Co., Inc.

NatureSeal vitamin-mineral coating, developed by USDA/ARS scientists, has been shown to extend fresh fruit shelf life.

Dow Chemical Co.

New line of food-grade lubricants in the works

Bruker Optics

Bruker Optics introduced its new Automated Solid Fat Content (SFC) Analyzer last month at the AOCS Annual Meeting and Expo in Salt Lake City, Utah.

Spiroflow Systems, Inc.

Spiroflow Systems' new ITS Inline Continuous Blender is designed to fully mix powder over a short length of material flow.

AdvantaPure

AdvantaPure now offers Color Silicone Tubing for fluid and air transfer. The solid-color tubing offers quick recognition of individual tubing lines while it retains the performance characteristics for which silicone is known.

MultiTherm LLC

MultiTherm's PSC Cleaning Fluid safely, effectively cleans larger heat transfer fluid systems.

Bosch Rexroth Corp.

A new full-color brochure from Bosch Rexroth Corp. gives an overview of the company’s GenNext technology and its application to a wide variety of food processing and packaging machines.

Tetra Pak Inc.

At next week's Worldwide Food Expo, Tetra Pak will introduce a new homogenizer for beverage and dairy products, the Tetra Alex 350.

Anderol Inc.

Anderol Inc.'s new synthetic compressor lubricant extends application life up to 400% and meets 21 CFR 178.3570, Kosher and Halal specifications.

Chevron Products Co.

Chevron Products Co. offers two new systems to monitor fluids and dispense them cleanly. The EyeTank online fluid monitoring system is designed to efficiently and reliably maintain bulk lubricants at optimum levels. The IsoClean fluid ID system includes interchangeable lids, storage containers ...

Charm Sciences, Inc.

Charm Sciences' ROSA (Rapid One Step Assay) aflatoxin test has received approval for screening 16 commodities from the USDA's Grain Inspection, Packers and Stockyards Administration.

Chr. Hansen Inc.

Taking beneficial bacteria beyond yogurt is now possible with Chr. Hansen’s “Direct, Liquid Inoculation” system that allows processors to add the probiotic bacteria directly to the finished food product.

Markem Corp.

Markem Corp., now providing solutions for RFID tagging on the production line, has introduced the 800 Series high-speed RFID encoder/applicator, which is capable of applying up to 100 tags per minute.

Chevron Products Co.

Chevron Products Co. is introducing two new greases developed specifically for the food processing and canning industries. The products, marketed as Chevron FM and Texaco Cygnus, are available in Aluminum Complex (ALC) and Calcium Sulfonate (CSC) formulations.

Emerson Process Management

Emerson Process Management has launched two global language versions of their highly acclaimed PlantWeb University online educational program. Free training courses are now available in Chinese and Spanish.

Sensor Products LLC

Pressurex, a tactile pressure-indicating sensor film from Sensor Products LLC, can aid manufacturers with their R&D, design and quality control processes to allow for the most persuasive and imaginative packaging possible.

Micro Motion/Emerson

Emerson Process Management has announced next-generation MVD (multivariable digital) technology and sensor design innovations that significantly enhance the accuracy, stability, and versatility of the company’s Micro Motion Coriolis flowmeter offering.

ADM/Midland Harvest

Increasing numbers of consumers look toward soy foods as healthy sources of high-quality protein. But for many, the traditional Asian foods such as tofu and miso don't quite fit within their meal plans.

Weighpack Systems Inc.

WeighPack introduced the newest addition to their VFFS product line, the Vertek Jr. At 4 feet tall, the Vertek Jr. is said to be the most compact vertical form/seal available.

CombiScale Inc.

The CS-10 Big Bucket model from CombiScale Inc. is a 10-head, large capacity combination scale designed for larger products with weights of up to 6.5 lbs (2.6 kg). It is said to be ideal for food applications.

Thayer Scale-Hyer Industries

Thayer Scale-Hyer Industries

Food Processing Industry Events Calendar

Food Processing offers a comprehensive list of the biggest food and beverage industry events around the world.

MRO Q&A: Cost-Effective Vegetable Freezing

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Institute Seeks to Transform Culinary Education with Artisense Method

The Professional Culinary Institute on June 20 opened its state-of-the-art, multi-million dollar campus in the heart of Silicon Valley. The Institute features a curriculum based on the Artisense Method of instruction.

United Fresh Produce Association Announces Best New Product Finalists

United Fresh Attendees to Vote for Best New Products at United Fresh 2010 in Las Vegas

EnWave Completes Development Milestone with Danisco

EnWave completes successful powderREV technology development milestone with Danisco AS

Colder Products Co.

Bag-in-box fitment optimizes control of dispensed fluids

Recycled Glass Shows Floors in A Whole New Light

Recycled glass aggregate forms the base of Stonhard’s Stonclad GR flooring system.

Category: Equipment

Product Type: Flooring & paints

Manufacturer:
Sahale Snacks

Retail Shrink Bags Give Consumers a High-Definition View

Alcan Packaging's New Bone-In Retail Vacuum Bags Deliver Crystal Clarity and Tight Shrink for Improved Shelf Appeal

Category: Equipment

Product Type: Packaging materials

Manufacturer:
Alcan Packaging

2010 R&D Team Winner: Hormel Foods

Our 2010 R&D Team of the Year winner is rooted in the past, ahead of its time.

MRO Q&A: Linking Health and Safety to Productivity

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Blue Bunny ice cream maker keeps machinery serving up production at top capacity

Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

ConAgra closes two plants in popcorn and seeds unit

ConAgra Foods, Inc. announced the closure of two plants, the expansion of another facility, and shifts in production between plants, all within its Popcorn and Seeds platform. The closings will result in 200 job cuts.

Salmonella taints ConAgra peanut butter

ConAgra Foods Inc., Omaha, Neb., on Feb. 14 began recalling Peter Pan and Great Value peanut butters because of salmonella found in the product.

International Baking Industry Exposition hailed a success

Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.

Stella D'oro Bakery closes its doors

Auction at Stella D'oro Bakery Marks the End of an Era in the Bronx

NSF International Receives Food Safety Management Systems Accreditation

NSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations

Cargill to host two upcoming workshops for aspiring chocolatiers

The Chocolatier's Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business

Systemate Numafa B.V.

New spiral freezer allows processors to produce non-stop without defrosting.

Avantis

Avantis EAM software and services include asset performance management, condition monitoring, decision support and implementation. Avantis' solution is designed to transform operational information into strategic asset intelligence, to help you make more informed decisions on balancing the ...

Cone Drive’s Stainless Steel Worm Reducer Made for Torque Capacity and Longer...

Cone Drive’s stainless steel worm reducer is constructed to eliminate free-standing liquids to prevent bacteria growth.

Category: Equipment

Product Type: Filtration

Manufacturer:
Cone Drive

PolyOne’s Shimmer and Frost Colors Add Style to PET Containers

PolyOne’s collection of color concentrates, some including shimmer or frost effects, innovate PET containers to become stylish, colorful bottles and canisters.

Category: Equipment

Product Type: Packaging materials

Manufacturer:
PolyOne

Ore-Ida Steam n’ Mash Potatoes Ready for Mashing

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Ore-Ida/H.J. Heinz Co.

Frozen pasta entrée line features cheese ravioli in a marinara sauce

Category: New Food Products

Product Type: Packaged/Prepared Foods

Food Processing

FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.

Allergy-friendly, Gluten-free Ready-made Dishes

With so many allergies popping up, St. Louis-based Allergy Friendly Foods LLC has dedicated itself to easy meal solutions with the launch of Allergaroo, the country’s only allergy-friendly, gluten-free brand of convenient, ready-made dishes, nationally.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Allergy Friendly Foods LLC

Inpro/Seal Announces Record Sales In 2008

Stouffer’s Offers Easy, Economical Family Entree

Category: New Food Products

Product Type: Packaged/Prepared Foods

February 2008 Flavoring Ingredient Roundup

Van Drunen Farms Offers IQF Lemongrass

Orkin and NSF International Prep Food Processors for Audits

Innovative Molding Expands Operations and Opens New Facility

Manufacturing the Big Chill

As frozen foods get more sophisticated, so do their manufacturing processes.

Food Processing Awards Campbell's Soup Napoleon, Ohio 2014 Green Plant of the...

The thermal processing plant is ground zero in the company’s sustainability efforts, boasting a diversified energy portfolio that’s moving it off the grid.

Beverage Industry Lays Out the Welcome Mat for Craft Beer Brewers

Entrepreneurship is thriving in the craft beer segment, where start-ups are joining established stars in tapping into a thirsty and growing audience.

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

Dickson Produces Support Guides for Chart Recorders and Data Loggers

2012 Processor of the Year: Evolving From an Ancient Yogurt Factory

Chobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan.

2014 Manufacturing Trends Survey: The Swagger’s Back

Economic recovery remains anemic in much of the economy, but food processing professionals are more confident about 2014 than they’ve felt in recent years.

2014 R&D Team of the Year: Hearthside Foods

'America's Bakery' is quite likely one of your partners.

Food Processing Trends

2013 R&D Team Winner: AdvancePierre Foods

The winner of our large R&D Team award brings R&D to Foodservice.

Editor's Plate: New Year's Resolutions For Both of Us

Take this opportunity to set goals for the new year; I will.

MRO Q&A: TPM as a best practice?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Assigning Numbers to Maintenance

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: How Can We Understand Moisture Related Issues?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Sanderson Farms to expand plant, add feed mill

Sanderson Farms to expand plant, add feed mill

FDA amends rule on use of cattle-derived materials

On September 6, the U.S. Food and Drug Administration published several amendments to the July 2004 interim final rule, "Use of Materials Derived from Cattle in Human Food and Cosmetics," that will allow the use of certain cattle-derived material in human foods and cosmetics.

FDA to commemorate 100 years of service

The U.S. Food and Drug Administration (FDA) will celebrate its 100th anniversary in 2006. In addition to a nationwide program of commemorative events being held throughout the year, FDA has launched a special Web page at www.fda.gov/centennial.

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

EnWave Wins U.S. Innovation Award for nutraREV Dehydration Technology

EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Company’s nutraREV dehydration technology.

Fortitech Creates Quality Standard Seal

More than 30,000 Custom Premixes Have Adhered to Stringent Quality and Safety Standards for the Food, Beverage Industry.

Rochester Midland Introduces New Direct Intervention Process for Fruit and ...

Rochester Midland introduced a new Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines.

Assessing and Managing Risk Becomes an Enterprise-wide Pursuit in Food and ...

Anticipating what can go wrong and devising systems that minimize threats to a business’ viability are the essence of risk management, and food companies have multiple options to accomplish that.

Production Flexibility Migrates From an Option to an Essential Capability

With a technology assist, food processing professionals are transforming their production lines.

Food Processors and Ingredient Suppliers Study School Lunch Programs for ...

Processors and ingredient suppliers need to collaborate in creating meals that are nutritious and desirable for this picky and often overweight demographic.

Food Processors Institute

Food Processing Suppliers Association

Infographic: The Food Safety Modernization Act Explained

What The Food Safety Modernization Act really means for food manufacturers.

Hershey, Barry Callebaut form innovation partnership

The Hershey Company, maker of consumer chocolate and confectionery products, and Barry Callebaut, a Switzerland-based maker of cocoa, industrial chocolate and confectionery products, are partnering to accelerate long-term growth in the global chocolate market.

Cargill to Host Chocolatier’s Workshop in November 2009

The Chocolatier’s Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business.

A Legacy of Listening: A final scoop on our late Diane Toops

A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.

MRO Q&A: Where To Locate Maintenance Department

A reader asks for suggestions in where to locate the maintenance department once three buildings are consolidated into one space.

Buhler Aeroglide Acquires License For Drying Technology

Buhler Aeroglide announces a license agreement with Ronning Engineering Company.

Campbell’s Plant of Tomorrow Builds on Yesterday

Campbell realized that in order to succeed as a plant in the future, they would need to find the balance between introducing new plant innovations and satisfying the seasoned workers as well.

Key Technology Appoints Flo-Mech as Sales Partner in UK and Ireland

Key Technology announced the appointment of Flo-Mech as its exclusive sales partner in the UK and Ireland.

Editorial Preview: November 2007

Food Processing is the only magazine that delivers your advertising message to your primary and secondary targets throughout the food and beverage industry. This is a team concept that mirrors the approach the majority and the successful food processors embrace. As the industry standard, Food ...

Plant Maintenance

Your Guide to Maintenance in the Food Processing Plant

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

2008 Saw Rare Decrease in U.S. Packaging Machinery Shipments

Quaker Maid sweeps up Steak-Umm name

Scott Scriven of Weber Inc. speaks about Process Expo

Key Technology Introduces a New Online Training Program

Inpro/Seal Provides Free Cost Justification Worksheet for Motors

Nestle Waters NA initiates roll out of wireless vehicle management system ...

UGA Licenses Invention That Kills Food-Borne Pathogens

EnWave Continues Work on powderREV Bulk Liquid Dehydration; Looks to ...

Ecolab Earns 2009 IFT Food Expo Innovation Award

Nationwide Boiler to Supply mobile boiler room to new Chicken of the Sea ...

Power Lunch: How Do You Treat Your Employees?

Lyco Sponsors Food Machinery Technology Open House

Featuring the latest continuous and clean-in-place technology in commercial cookers and coolers for vegetables, rice, pasta and dry beans, and rapid, continuous pouch cooling for meat and vegetable products.

Deadliest listeria outbreak in 15 years tied to packing shed

Anderol Inc.

Tyson Expanding Southern Indiana Operations

Premier Research Labs Receives GMP Certification from NSF International

Robertet Flavors Completes U.S. Facilities Expansion

Krohne, Inc.

NJM/CLI

Zero Ground

Honeywell Process Solutions

Ciba Specialty Chemicals

Savi Technology, Inc.

Case Study Corner: Co-Production and Automation Best Practices

Why I'll Never Cook like Julia Child

Form meets function in omega-3 oil

Gum Arabic substitute sidesteps rising ingredient costs

How to rise above the challenge of gluten-free baking

Omega-3s: How to boost nutrition while lowering saturated fat

Process Optimization: Uncovering Ways to Use Less and Get More

Forum Offers Guidance to Food Safety Professionals Wrestling with Higher ...

Hostess Bankruptcy: Twinkies and Ho-hos Have Found Good Homes

Small Changes Pay Big Dividends for Hormel

Where Have All the Food Plants Gone?

Ageless geezers

Astronauts get fine dining options

Basic responsibility to provide safe products

Macho males are back

Make your holiday special

No ban on BPA … yet

Trend watching at NASFT's Winter Fancy Food Show

Why product development is lagging

Hanovia

Tetra Laval grows through acquisition

Products

Consumers Give High Marks to Branded Food Products

ADI Systems receives sixth project in Thailand

EnWave Files nutraREV Patent

Letter from the Publisher

One BIG caffeine fix

National Nutrition Month Promotes Wellness

American Culinary History Center Opens at University of Michigan

"Symphony of Seafood" Names New Products Contest Champs

Spectrum Organic Products Reports Record Sales for 2004

Cargill Upgrades Canola Seed Facility in Idaho Falls

Reiser Opens New Customer Center

2009

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2010

2012

2006

2007

Vendor News

Company Profile: Baldor Electric | Food Processing

Polly Dickson, Digital/Print Sales Specialist

Packaging

Production Line

2010

2012

2013

Food Safety

Power Lunch

Toops' Scoops

2012

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