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Displaying 139-207 of 868 results

Tyson Discovery Center Cooks Up the Future

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Low-fat Dairy Products May Lessen Hypertension

Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.

Food Biz Kids: 100-Calorie Oreo Candy Bites

Kids report the 100-calorie snacks are ‘Chocolaty, sweet, crunchy … but soft inside.’

The New Definition of Fiber

The FDA has adopted an official definition of dietary fiber. Under the new definition, how will ingredient suppliers and food companies get their fibers approved?

Food Biz Kids: Air Heads Xtremes

Our seventh and eighth grade panelists deemed the Lemonade Sour Belts sweet, not sour, and awesome.

Candy Show 2006 Brings Out the Inner Child

The usual, delightful sugar and spice plus plenty of chocolate … and fortified candy arrives on the scene.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

Product Focus: Fall Seasonal Goods

Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

Kraft Foods selects Rosenfeld as new CEO

Kraft Foods Inc. on June 26 announced the appointment of Irene B. Rosenfeld as chief executive officer, effective immediately. She replaces Roger K. Deromedi, who has mutually agreed with the board to leave the company to pursue other interests. Rosenfeld was most recently chairman and chief ...

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

Sweets and Snacks Show Never Disappoints

The Sweets & Snacks Expo annually reveals new products, trends and strategies in this happy category.

2014 Capital Spending Report: New Projects Line Up

Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.

Cadbury to split candy and beverage businesses

Under pressure from the same investor who pushed changes on Heinz last year, Britain's Cadbury Schweppes PLC announced plans to split its candy and beverage businesses to improve the value of its stock.

When U.S. food shoppers read labels, fat content is their greatest concern

American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry about preservatives or additives, most U.S. shoppers focus on fat content and calories, according to a new survey of global consumers ...

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

Childhood Nutrition and Cargill’s Kid-Friendly Food and Beverage Product ...

Meat Processor Recalling 1.2 Million Pounds of Italian Sausage Products

Daniele International Recalling 1,240,000 Pounds of Ready-to-Eat Varieties of Italian Sausage Products thought to be Contaminated with Salmonella

Food Product Focus: Pumpkin

From breakfast cereal to yogurt, 'tis the season for pumpkin-flavored foods.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

‘Ankle Biters’ Offer Food’s Old Guard New Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

New CEOs for Kellogg, Wrigley, Anheuser-Busch

Three new CEOs were named to leading food and beverage firms in October.

Award-Winning Products From the Sweets & Snacks Expo

The inaugural “best in show” award went to Hershey’s York Minis.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

Kraft Mac and Cheese Crackers Bring Macaroni Shape to Cheesy Crackers

Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.

Market View: Look Out for the Little Guys

And the currently little niches that some day could be selling tons of your product.

Research Data for Top 100 Food and Beverage Companies 2005 - 2008

Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Hormel Introduces Shelf-Stable Microwaveable Meals

Hormel Compleats are convenient, portable, microwaveable meals that are ready to eat in 90 seconds.

FoodProcessing.com’s New Look

Take a tour of our newly redesigned website.

Toops' Report from All-Candy Expo 2007

The candy show always brings out my inner child. Read how in this web exclusive.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

McCormick Introduces Two New Spice Blends

McCormick introduces two new spice blends: Smokehouse Ground Black Pepper and Worcestershire Ground Black Pepper Blend

2009 R&D Team Winner: Peas of Mind Cooks Up A Better Way to Feed Kids

The winners or our R&D Team of the year for the less than $100 million in sales category working together like peas and carrots.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Food Biz Kids: Kellogg's Mini Swirlz

New Kellogg’s cinnamon bun cereal is "like a cinnamon explosion in my mouth," our seventh graders say.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

2003 Product Innovation Awards

Wm. Wrigley Jr. Co. names new CEO

Gum and candy manufacturer Wm. Wrigley Jr. Company elected William D. Perez as president, CEO and a member of the board of directors. Perez is the first person outside of the Wrigley family to be appointed for the role.

Food Marketing Institute

Mintel Reports New Trends in Ice Cream, Coffeehouses and Alcohol

2005 Pack Expo/FPME Held in Las Vegas

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

Food Biz Kids: From Hotlips to Kids' Lips

Portland, Oregon's Hotlips Soda comes in flavors such as Apple, Pear, Raspberry, Black Raspberry, Blackberry, Boysenberry

2006 Top 100: Corporate Profiles 26-50

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

2008 Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to classes. Schools challenged by this massive makeover, and scrambling to meet the deadline, are turning to Oldways and the Whole ...

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

Food Biz Kids: Butterfinger Stixx Have Appealing Shape

The new shape of Butterfingers are a fast, portable snack, according to our panelist of 8th graders.

How the Food Industry Defines Botanicals

More than 1,600 botanicals and their derivatives are sold in the U.S. in a special food category called "dietary supplements."

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Toops Scoops: The Housewares Show Is a Foodie's Nirvana

Trends – many of which transfer to food – include return to frugality, seeing green, simple and multi-useful for today's consumers.

2006 Top 100: Corporate Profiles 51-100

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Food Funnies: You Write the Cartoon Caption - October 2012

See what Food Processing has in store for your funny bone this month. Write the winning caption for our October 2012 cartoon and be loved and honored by all.

Food Biz Kids: Storkline Birth Announcement Popcorn

The Storkline's fruit-flavored popcorn is color-coordinated to the new baby's gender: blue for a boy and pink for a girl.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Lofthouse Cookies’ Nut-Free Facility Opens New Doors

ConAgra Foods’ Lofthouse Cookies brand opened up a new nut-free facility that will allow more people to indulge in their frosted cookies.

Wellness and Environmental Responsibility

Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of environmental responsibility.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

A Look at M&Ms Peanut Processing

A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.

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Displaying 139-207 of 868 results