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Demand for Natural Colors Rises

Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...

Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

Candy and Snack Expo 2012 Recap: Adventures in Candy and Snackland

Introducing The A-Maize-ing Adventures of Colonel Corn

Food Processing introduces The A-Maize-ing Adventures of Colonel Corn, a new monthly feature that will have you laughing -- and getting creative -- until the cows come home.

2003 Product Innovation Awards

Hershey Scarfs Down Joseph Schmidt & Scharffen Berger

The Hershey Co. announced August 15 that its newly formed, wholly owned subsidiary, Artisan Confections Company, has acquired the assets of Joseph Schmidt Confections, Inc., a premium chocolate maker.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Mintel Reports New Trends in Ice Cream, Coffeehouses and Alcohol

Editor's Plate: Colorado's Cottage Foods Act

Is it an incubator for entrepreneurship or a recipe for disaster?

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Rollout: Late summer new product debuts

Food Processing's 10 Most Popular Articles of 2009

It’s December which means it is time for me to run down the list of our 10 most requested articles on FoodProcessing.com.

The food industry needs more of Juicy Fruit's Serenading Unicorns

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Food Business Mergers And Acquisitions Fall 30.4% In 2009

The 2009 total of merger and acquisition activity in the food & beverage industry included 263 deals (not all of them yet closed) and is the second annual decline; the 2008 figure broke a trend of three consecutive years of MA growth

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Eight directors booted from Hershey board

In a sign of growing disenchantment between the Hershey Trust and the candy company’s management, all but two members of Hershey Co. board of directors resigned Nov. 11 and were immediately replaced.

Grocery Manufacturers of America

Nutrition.gov: Providing nutrition information for a healthier life

Organic Trade Association

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

2006 Top 100: Corporate Profiles 51-100

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Processors Reformulate for Allergen-Free Food and Beverage Products

While it is never simple, reformulating for gluten- and allergen-free is getting easier with practice.

Top Consumer Snack Trends 2012

The National Confectioners Association notes trends in confectionery and snacks for 2012 are pushing new boundaries.

Healthy Snacks Add Opportunities for Good Choices

Consider the snack. For some, it’s a means to stave off hunger - anything will do. For others, it’s an extra opportunity to tack on healthful food choices.

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

2007 Processor of the Year: Mars Inc.

Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Food Marketers Use Food Packaging to Trigger Emotions

How some food marketers use emotional triggers and sensory cues in packaging design to attract buyers and to create a bond with the brand.

Hot Flavors Add Extra Spice to Today's Food and Beverages

After the meteoric success of sriracha, there doesn't appear to be a limit on how hot foods can go.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

Food Processors Work on Building Healthier Desserts

You can build healthier desserts and confections with the right ingredients.

Coke, Cargill name new sweetener Truvia

Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the safety of their jointly developed zero-calorie sweetener, rebiana, which comes from the South American-native stevia plant.

A Closer Look at the Single Household

With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Product Focus: Greek Yogurt

Formulators are mixing in real Greek yogurt or using Greek yogurt powder to add flavor, boost protein and give their product a marketing spin.

What Makes a Snack Good or Bad?

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

Illinois Scientists Discover Truth About Sugar

The M&Ms were right, the candy – and other sugars – doesn't melt in your hand or anywhere else…it decomposes.

Mars’ Wrigley purchase should reshape the candy industry

Mars announced April 28 a merger agreement with Chicago-based Wm. Wrigley Jr. Company in a transaction valued at approximately $23 billion.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Food Biz Kids: Do gummy candies need to be organic?

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

Tamper-Evident Features Protect from Tainting and Sampling

From tapes and bands to light-emitting polymers, tamper-evident features protect products (and processors) from tainting and sampling.

Sweet Dreams Are Made of This

Happiness is unwrapped at the 2012 Sweets & Snacks Expo.

Reese's Milk Chocolate Dipped Cookies with Peanut Butter

Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'

Food and Beverage M&A Has a Sweet Summer 2014

J.M. Smucker Co.-Sahale Snacks; ConAgra Foods-TaiMei Potato Industry Ltd.; Lindt & Sprüngli-Russell Stover.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Confectionery Sales are Sweet Despite the Sour Economy

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Equipment Round Up: Conveyors

Our May equipment Round Up focuses on conveyors and conveyor systems.

Hershey, Barry Callebaut form innovation partnership

The Hershey Company, maker of consumer chocolate and confectionery products, and Barry Callebaut, a Switzerland-based maker of cocoa, industrial chocolate and confectionery products, are partnering to accelerate long-term growth in the global chocolate market.

Luxury Chocolate At Three Calories A Piece

Godiva Chocoiste gives chocoholics not just a fix but an experience.

Infographic: Specialty Food Industry Sales Top $100 Billion

Sales reached a record $109 billion in 2014 and keep outpacing conventional food sales, reports the Special Food Association, which furnished this infographic.

Consumers choose best products of the year

Cargill working with food manufacturers to maximize impact – and minimize ...

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

Wrigley Shareholders Approve Mars Sale

Shareholders of Wm. Wrigley Jr. Co. have approved the company's sale to candy maker Mars Inc., creating the world's largest confection maker.

How the FDA's Landmark Labeling Changes Affect Food Manufacturers

American's needs and eating habits have changed; so must the Nutrition Facts panel.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Equipment Round-Up: March 2015

A monthly round-up of manufacturing equipment hand-picked by editors of Food Processing.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Coloring foods especially for kids

Grain-based foods fight back

Food Processors Take on Heart Disease

Building Healthier Desserts

Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.

Food Biz Kids: The new M&M's?

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

More Ammo Brought into Fight Against Diabetes

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Food Biz Kids: Nabisco CapriSun Juicers

Our 7th-grade panelists deemed Nabisco's CapriSun Juicers 'a good out-the-door snack for lunch.'

Appeal of probiotics and floral flavors

Food Biz Kids: Hershey Cookie vs. Oreo

'The texture is delicious to my fingers.' The kids think Hershey cookies are a match for Oreos.

What's up, or sup?

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Displaying 143-213 of 471 results