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Cadbury to split candy and beverage businesses

Under pressure from the same investor who pushed changes on Heinz last year, Britain's Cadbury Schweppes PLC announced plans to split its candy and beverage businesses to improve the value of its stock.

When U.S. food shoppers read labels, fat content is their greatest concern

American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry about preservatives or additives, most U.S. shoppers focus on fat content and calories, according to a new survey of global consumers ...

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

Childhood Nutrition and Cargill’s Kid-Friendly Food and Beverage Product ...

Meat Processor Recalling 1.2 Million Pounds of Italian Sausage Products

Daniele International Recalling 1,240,000 Pounds of Ready-to-Eat Varieties of Italian Sausage Products thought to be Contaminated with Salmonella

Food Product Focus: Pumpkin

From breakfast cereal to yogurt, 'tis the season for pumpkin-flavored foods.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

‘Ankle Biters’ Offer Food’s Old Guard New Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

New CEOs for Kellogg, Wrigley, Anheuser-Busch

Three new CEOs were named to leading food and beverage firms in October.

Award-Winning Products From the Sweets & Snacks Expo

The inaugural “best in show” award went to Hershey’s York Minis.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

Kraft Mac and Cheese Crackers Bring Macaroni Shape to Cheesy Crackers

Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.

Market View: Look Out for the Little Guys

And the currently little niches that some day could be selling tons of your product.

Research Data for Top 100 Food and Beverage Companies 2005 - 2008

Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Hormel Introduces Shelf-Stable Microwaveable Meals

Hormel Compleats are convenient, portable, microwaveable meals that are ready to eat in 90 seconds.

FoodProcessing.com’s New Look

Take a tour of our newly redesigned website.

Toops' Report from All-Candy Expo 2007

The candy show always brings out my inner child. Read how in this web exclusive.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

McCormick Introduces Two New Spice Blends

McCormick introduces two new spice blends: Smokehouse Ground Black Pepper and Worcestershire Ground Black Pepper Blend

2009 R&D Team Winner: Peas of Mind Cooks Up A Better Way to Feed Kids

The winners or our R&D Team of the year for the less than $100 million in sales category working together like peas and carrots.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Food Biz Kids: Kellogg's Mini Swirlz

New Kellogg’s cinnamon bun cereal is "like a cinnamon explosion in my mouth," our seventh graders say.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

2003 Product Innovation Awards

Wm. Wrigley Jr. Co. names new CEO

Gum and candy manufacturer Wm. Wrigley Jr. Company elected William D. Perez as president, CEO and a member of the board of directors. Perez is the first person outside of the Wrigley family to be appointed for the role.

Food Marketing Institute

Mintel Reports New Trends in Ice Cream, Coffeehouses and Alcohol

2005 Pack Expo/FPME Held in Las Vegas

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

Food Biz Kids: From Hotlips to Kids' Lips

Portland, Oregon's Hotlips Soda comes in flavors such as Apple, Pear, Raspberry, Black Raspberry, Blackberry, Boysenberry

2006 Top 100: Corporate Profiles 26-50

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

2008 Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to classes. Schools challenged by this massive makeover, and scrambling to meet the deadline, are turning to Oldways and the Whole ...

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

Food Biz Kids: Butterfinger Stixx Have Appealing Shape

The new shape of Butterfingers are a fast, portable snack, according to our panelist of 8th graders.

How the Food Industry Defines Botanicals

More than 1,600 botanicals and their derivatives are sold in the U.S. in a special food category called "dietary supplements."

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Toops Scoops: The Housewares Show Is a Foodie's Nirvana

Trends – many of which transfer to food – include return to frugality, seeing green, simple and multi-useful for today's consumers.

2006 Top 100: Corporate Profiles 51-100

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Food Funnies: You Write the Cartoon Caption - October 2012

See what Food Processing has in store for your funny bone this month. Write the winning caption for our October 2012 cartoon and be loved and honored by all.

Food Biz Kids: Storkline Birth Announcement Popcorn

The Storkline's fruit-flavored popcorn is color-coordinated to the new baby's gender: blue for a boy and pink for a girl.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Lofthouse Cookies’ Nut-Free Facility Opens New Doors

ConAgra Foods’ Lofthouse Cookies brand opened up a new nut-free facility that will allow more people to indulge in their frosted cookies.

Wellness and Environmental Responsibility

Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of environmental responsibility.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

A Look at M&Ms Peanut Processing

A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Specialty Food Trends for 2015

Cricket flour, marijuana, sustainable packaging make Specialty Food Association list.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

There's No Bad Time for Snack Foods

Sales are soaring and snacks are moving beyond regular eating occasions, with new portions, benefits, flavors and convenience.

Contract Manufacturing and Packaging Gain Mind-Share

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

Product Focus: Meatless Meals

Heat-and-eat meal manufacturers expect the number of consumers that go meatless to increase.

Reser’s opens new front door on side dishes

Reser’s Fine Foods Inc., Beaverton, Ore., in April dedicated a 200,000-sq.-ft., $36 million plant in Topeka, Kan. The plant will make side dishes, most featuring mashed potatoes, pasta and rice.

Vote Now for Your 2011 R&D Teams of the Year

Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.

Compensation Study Reveals Food and Beverage Company CEO Pay

Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

New Food and Beverage Packaging Packs a Promotional Punch

Promotional campaigns are about getting noticed and engaging consumers; packaging is just the thing to make that happen.

Hot Tamales, Mike And Ike Turning 60 and 70

The Mike and Ike and Hot Tamales brands invite fans to join the celebration as they mark their 70th and 60th Anniversaries, respectively.

Food Biz Kids: PUR's Exclusive Gum Appeals to Everyone

Aspartame may sound strange to kids, but it won't stop them from chewing PUR's vegan, gluten-free, non-GMO, nut-free, aspartame-free gum.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Extruding new opportunities

Consumers Less Uneasy About Biotech Food

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech food. Maybe that’s OK, as their opposition to biofoods is at an all-time low, according to the fifth annual survey on the topic.

Fukushima in Our Food

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

Hostess 100 Calorie Packs Blueberry Streusel Muffins 'Taste Rich, Smell Right'

Eighth graders attest: ‘Tastes rich and smells like a muffin should.’

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

Maybe a Not-So-Smart Choice

The front-label program, created by nine top U.S. food manufacturers, suspends program after FDA letter.

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Displaying 153-228 of 868 results