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Demographic Segmentation Becomes Common Packaging Strategy

Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.

Paying Homage to the Small Builders

Acknowledging the excitement and anxiety of building your first plant.

Chinese Ingredients Unpopular at 2007 IFT Food Expo

The Chinese pavilion at the IFT Food Expo was like a ghost town.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Lean Times Call for Belt Widening at Food Processing Plants

Lean times for frozen foods call for belt widening – among other throughput and efficiency tweaks.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

2010 Manufacturing Trends Survey: The Glass Is Half Full

Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.

Food Processors Working to Produce Healthier Baked Goods

Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

New Trend in Wireless Communication May Usher In A New Era For Food ...

Instruments and control going digital, striving for better integration.

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Displaying 51-75 of 337 results