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Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

Modular Automation Allows for Food Manufacturing Flexibility

From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

Pest Management Rules Change for Food Processors

Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

Plant Floor Efficiency: There's an App for…That?

Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.

Cleaning and Sanitation Equipment Keep Processing Plants Profitable and ...

Sanitation equipment suppliers are designing machines that not only meet the high standards for customer cleanliness, but also for regulatory compliance as well.

2012 Manufacturing Trends Survey: Can Production This Year Top 2011?

Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.

New Designs Pump Up Cleanability

Pump sanitation features improve product safety, with the other eye on efficiency.

Software Puts Your Plant on Fast-Forward

New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.

Equipment Manufacturers Meeting Breakfast Food Demands

New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.

Food Processors Baking Profits into Energy Savings

P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.

2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at ...

Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.

Seven Tips for Cross-Functional Team Success

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

Fresh Express Introduces Two Organic Salad Mixes

Fresh Express, a wholly owned subsidiary of Chiquita Brands, introduces two organic salad mixes and the launch of an awareness campaign: Organic But More.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Chiquita Brands International

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

2014 Capital Spending Report: New Projects Line Up

Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.

Gluten-Free A Growing Market

According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

New Food and Beverage Rollout: January 2013

Our January 2013 new food and beverage rollout highlights comfort and convenience for consumers.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Robert Rich Sr. left a Rich legacy

After 92 years of innovation, passion and commitment to his family, business, industry and community, Robert E. Rich, founder and chairman of Rich Products Corp., passed away on Feb. 15, 2006.

Tyson Discovery Center Cooks Up the Future

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Fast and Easy is the Packaging Imperative

At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

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Displaying 51-75 of 159 results