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Trace Minerals

Minerals are categorized by how much the human body requires – 100 mg per day or more of an element and it’s considered a major mineral. Less than that, the element is referred to as a trace mineral.

Floor to Ceiling Problems Cause Product Recalls

Recent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant.

Flooring Goes for the Green

Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.

An ugly quarter for food companies

Tyson, Kraft and Sara Lee all were impacted by rising costs.

CAGNY members hear food processor woes

With raw material and energy costs up, analysts hear 2006 looks like a difficult year.

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

FDA Proclaims Genetically Engineered Salmon Safe

AquaBounty's genetically engineered fish called just as safe and nutritious non-GE Atlantic salmon; but will anybody buy it?

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

FDA Approves GMO Apples, Potatoes

Safety stamp given Arctic Apples by Okanagan Specialty Fruits Inc. and Innate potatoes by J. R. Simplot Co.

Market Drives New Steel Can Features

Market dynamics drive new can features, ranging from ease of opening to microwaveability.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Bakery Product Trends Emphasize Healthier Eating

The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Sara Lee F&B names Feil as CMO/SVP

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

Processors Working to Remove the Guilt From Desserts and Confections

And guilt comes in many forms: unnecessary calories, gluten and "artificial" sweeteners and color additives among them.

New Interstate Bakeries snacks target Hispanics

Interstate Bakeries Corp. will add a little Hispanic flavor to its Hostess brand, the company announced Monday. Las Delicias de Hostess, a line of 10 new snack cakes, will be launched in San Diego, Dallas and Phoenix.

IBC to shut Iowa bakery, cut 150 jobs

Interstate Bakeries Corp. said Aug. 31 that it will close its Davenport, Iowa, bakery by Nov. 4 as part of its ongoing restructuring. The move will eliminate 150 jobs.

Quaker Foods President Mary Dillon to join McDonald's as CMO

The president of Quaker Foods President, Mary Dillon, has resigned and will join McDonald’s Corp. as successor to Chief Global Marketing Officer Larry Light, who will retire at year’s end.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

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Displaying 51-75 of 774 results