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Displaying 51-75 of 1171 results

October 2013 New Food and Beverage Rollout

Food and beverage processors greet the Autumn chill with sweet and savory flavors that consumers will fall for.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

Form and Function Drive Design for Bottle and Jar Packaging

Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Dairy: It Does the Product Good

New research returns dairy to the forefront of conversations involving diet and health.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Nov. 7 deadline for Interstate Bakeries

Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences or develop plans for the company's future, including a possible sale.

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Equipment Round-Up March 2008: Packaging Equipment

March's equipment round up features products from Cryovac, A-B-C Packaging Machine Corp, Tetra Pak, and other packaging companies.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Manufacturing the "King of Cheeses"

A food writer waxes rhapsodic over the artisanry — and the result thereof — inherent in the making of "the king of cheeses."

February 2006 Equipment Round-up - Mixing and Blending

This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

USDA clarifies organic rules for meat and milk

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

New Food and Beverage Rollout: December 2013

'Tis the season for holiday fare in our December line-up of new food and beverage products.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Equipment Round Up: July 2008 - Motors and Drives

Food Processing showcases a variety of motors and drives.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

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Displaying 51-75 of 1171 results