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Survey Says Nearly Half of Consumers Don't Count Calories

If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at ...

Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.

2014 Processor of the Year: A 'New' Company Deserves a New R&D Center

WhiteWave is building a world-class research center in Colorado.

2014 Processor of the Year: WhiteWave's Fluid Demand

Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.

Processors Bring Energy In House

Steam power and other plant utilities essentially bring energy generation in house. Optimizing their performance is a challenge in food and beverage.

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Interstate Bakeries Readies Its Exit from Bankruptcy Protection

Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.

Nestle USA: Manufacturing That Sustains

For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

$25 Million Russian-backed Study of GMO and Pesticide Safety

'Factor GMO' claims to be independent, world's largest study of genetically engineered corn.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Smithfield To Be Acquired by Chinese Meat Processor

Shuanghui International (Henan Shuanghui Investment & Development Co.) is China's largest meat processor.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Safety and Prevention at the Heart of Powder and Bulk Materials Transfer

Explosion prevention and suppression in powder and bulk transfer is a top-of-mind concern for regulators and inspectors. Fortunately, suppliers with broad material-handling expertise help deal with it.

Heinz Takes Saucy Step with Acquisition of HP, Lea & Perrins

H.J. Heinz Co. announced June 20 that it has signed a definitive agreement with Groupe Danone S.A. to acquire a number of leading culinary sauce brands for GBP 470 million (approximately US$855 million) in cash.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Controversies Arise About Health Hunger-Free Kids Act

Food companies are in for a huge task when it comes to curbing child obesity while making sure parents understand the financial and caloric costs of eating.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

European Scientists Ask for GMO Research

In its first week online, more than 200 scientists, physicians and legal experts signed the European Network of Scientists for Social and Environmental Responsibility's group statement “No scientific consensus on GMO [genetically modified organism] safety.

Kraft Sets October 1 Spin-Off Date

The top 100 food company announced new strategy executives and named its boards of directors.

Prices, Emerging Markets Dominate CAGNY Talk

Food executives made their annual presentations to the Consumer Analyst Group of New York.

NSF International acquires Davis Fresh Technologies

NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...

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Displaying 51-75 of 1377 results