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Displaying 51-75 of 1881 results

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Generation Go Goes Entrepreneurial

JWT releases its annual year-end forecast of key trends that will drive or significantly impact consumer mind-set and behavior in the year ahead.

Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year

Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.

GMA Report: CPG Companies Focus on Growth as Economy Recovers

Digital technologies create opportunities within and with consumers.

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Logistics Q&A: What Technologies are Available?

A new series focusing on plant operations and logistics.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

More Variety Means More Efficiencies for Confectionery Manufacturers

Sanitary pumps and other clean in place equipment are the key components to modern candy-making.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Note to Snack Foods: Get Well Soon

Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

PepsiCo Launches Brazil Incubator Program

PepsiCo10 Brazil engages entrepreneurs and university students in a search for emerging marketing technologies.

Automation Technology in Food Production: For Man or Machine?

Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

Technology Reshapes Pest Control

Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

Can Beverage Manufacturers Find a Technology Grand Slam?

Everybody gets excited about transformational change, but while we’re waiting, incremental improvements also deliver value.

Technology on the Plant Floor: Proceed with Caution

Industrial Ethernet and wireless communication offer great efficiency gains, but they also carry security baggage.

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Displaying 51-75 of 1881 results