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Cheetos Get Mixed Up

Cheetos Mix-Ups from Frito-Lay North America include puffed, crunchy, tangy, smooth, mellow and hot cheese snacks all in one bag.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Saffron Road Dessert Mini Tarts Available for Easy Holiday Entertaining

The bite-size delicacies are inspired by the flavors of India, South America and France.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Saffron Road

Frito-Lay Offers Tostitos Fiesta Cantina Chips and Salsas for Home

Frito-Lay North America recently launched its Tostitos Cantina tortilla chips and salsas which recreate the Mexican restaurant experience for consumers at home.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Amid 'Food Culture' Boom, Many Can't Cook

Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching ...

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Hellmann's Light Switches To Cage-Free Eggs

Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.

Category: New Food Products

Manufacturer:
Unilever

3 Musketeers Truffle Crisp Offers a Lighter Way To Enjoy Chocolate

Mars Chocolate North America introduces the 3 Musketeers Truffle Crisp bar, which delivers a unique taste experience through twin bars that are "rich enough to share, but you really won't want to."

Category: New Food Products

Manufacturer:
Mars Food US

P.F. Chang's Now in the Frozen Aisle

P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Fuchs Seasonings and Flavor Bases Celebrate Regional Barbecue

Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

Category: Ingredients

Manufacturer:
Fuchs

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

2005 Montreal Research Chefs Assn. Conference Report

Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its direction.

New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Chefs Innovate With Almonds

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Brendan Foley Named President of McCormick's U.S. Consumer Business

Foley was previously H.J. Heinz Co.'s zone president for North America.

D.D. Williamson Launches Caramel Color In North America

D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.

Category: Ingredients

Product Type: Colorants

Manufacturer:
D.D. Williamson

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Poll Reveals Numbers Behind Vegetarianism

Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?

Sight and Sound Important in Food

Join the conversation: Is there more to food than just taste? Diane Toops takes on the senses in today's blog post

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Displaying 51-75 of 1501 results