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Displaying 51-75 of 106 results

Hold the Gum and Pass the Flax: Function May Be Nutritional’s Ticket to Ride

Bakeries and other food processors will decide if flax delivers comparable function and flavor, but guar highlights the vulnerability of food companies to raw material pricing far beyond their control.

Pinnacle Foods to be acquired by The Blackstone Group

Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.

Dr Pepper Snapple Group debuts

Dr Pepper Snapple Group Inc. officially came into existence on May 7 with its demerger from Cadbury Schweppes PLC and a listing on the New York Stock Exchange.

Heinz to Build New Frozen Food Facility

The H. J. Heinz Company (NYSE: HNZ) announced it will build a new manufacturing facility in Florence, S.C., to support its high-growth frozen meals business in North America. Heinz will operate the new 225,000-square foot state-of-the-art factory that will create 350 new jobs.

2006 Packaging Materials Showcase

Our 2006 materials showcase wraps up the best of recent advances in adhesives, closures, labels, films, etc., into one accessible package.

Heinz Takes Saucy Step with Acquisition of HP, Lea & Perrins

H.J. Heinz Co. announced June 20 that it has signed a definitive agreement with Groupe Danone S.A. to acquire a number of leading culinary sauce brands for GBP 470 million (approximately US$855 million) in cash.

Heinz net rises as sales offset costs

Heinz net rises as sales offset costs

Mars’ Wrigley purchase should reshape the candy industry

Mars announced April 28 a merger agreement with Chicago-based Wm. Wrigley Jr. Company in a transaction valued at approximately $23 billion.

Nestle Americas chief leaves for Unilever

Nestle SA says Paul Polman has resigned

Franck Riboud and Muhammad Yunus to be honored by Pasteur Institute

Franck Riboud and Muhammad Yunus, Founders of Grameen Danone Foods, to receive 2010 Pasteur Foundation Award at Annual Gala Dinner in May

Barilla To Open Restaurant Chain

American restaurants expected late in 2013.

Giving products new life

New ag secretary proponent of ethanol

Science Isn't Black and White

Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

Smithfield Foods to divide chairman, CEO positions

Joseph W. Luter III announced June 15 that he plans to relinquish the title of chief executive officer of Smithfield Foods, Inc., Smithfield, Va., after serving for 31 years as chairman and CEO. The board has elected C. Larry Pope, currently president and chief operating officer, to be CEO ...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Flavor Trends Favor Spicy and Sweet at the Same Time

As consumers broaden their culinary horizons, the demand for sweet, spicy and savory food combinations is growing.

Top 100 Food Companies: Profiles 1-25

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.

Cinnabon Cookies Win Prestigious Award at FMI Show

Cinnabon Cookies Win Prestigious Award at FMI Show

EPAX's 2007 Vitafoods particiaption centered on purity commitment

EPAX AS, a supplier of highly-concentrated omega-3 EPA/DHA fatty acids, announced its two education events were well-received and highly attended at the tenth annual Vitafoods International Tradeshow and Conference in Geneva, held May 8-10.

Consumer Interest Rises in Cajun Cuisine

Jambalaya, crawfish pie and filé gumbo… there's something to whet everyone's appetite in Cajun country.

Organizations Can Survive Crises With a Senior Executive Team Culture

How to assemble a strong leadership team that makes you and your company look good even in bad times.

What Do the FDA's Preventive Controls Rules Mean to You?

David Acheson and Melanie Neumann offer insight on complying with the new FSMA rules.

New Strategies for Sodium

Sodium presents a conflict for processors from several sides.

Analytics and Low-Cost Sensors Enable Smarter Freezers

Perishable foods require refrigeration, adding to overhead costs. Advances in lighting and sensor technology are driving down those costs.

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Displaying 51-75 of 106 results