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Sara Lee Considering Acquisitions To Expand Food Business; More Profitable ...

CAGNY members hear food processor woes

With raw material and energy costs up, analysts hear 2006 looks like a difficult year.

Top Food and Beverage Companies for 2005

Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.

Speculation about Sara Lee's future

Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Mars, Nestle Among ‘Product of the Year’ Winners

Consumer survey finds 8 food and 14 nonfood winners

General Mills Sees Wealth via Health

When Susan Crockett started pushing colleagues at General Mills Inc. to use more whole grains eight years ago, she was repeatedly shot down. Under pressure from regulators and consumer advocates, packaged-food companies are racing to undo the effects of years of peddling junk food and sweets. ...

What Food Products Were Named After Real People?

New Management Team at Day-Lee Foods

Plan for aggressive growth.

Jimmy Dean Now Offering Healthier, Protein-Packed Breakfasts

Consumers now have two new breakfast options that provide the 'power of protein' for under 300 calories.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Sara Lee

Breakfast Bowl Now Available for Hearty Meat Lovers

Jimmy Dean breakfast sausage, bacon, scrambled eggs, potatoes and cheddar cheese in one microwave bowl.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Sara Lee

2005 Innovation Awards: Works of Art

Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Science rises to the occasion with new breads

Healthy grains disguise whole wheat for white, but some say it's not the best thing since slicing.

New Food and Beverage Rollout: November 2012

Flavorful food and beverage innovations are at the heart of our November 2012 rollout.

Extending Brand Equity to Foodservice

Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

Equipment Manufacturers Meeting Breakfast Food Demands

New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

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Displaying 51-75 of 259 results